You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
meal discounts
career opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. Starting from a single establishment, Red Lobster has grown into a beloved brand with over 500 restaurants across various communities. The company prides itself on delivering not just meals, but memorable dining experiences that connect guests with the rich traditions of seafood and coastal living. Red Lobster's commitment to quality, hospitality, and community involvement makes it a standout employer in the restaurant industry. They value their employees as an extension of their family and are dedicated to creating a supportive and inclusive... Show More

Job Requirements

  • must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 60 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift

Job Qualifications

  • culinary experience preferred
  • team player with attention to detail and ability to multi-task

Job Duties

  • setting up and stocking prep and line stations
  • cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • checking the quality and freshness of ingredients
  • prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • substituting for or assisting other cooks and kitchen positions during peak business periods

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: