Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Benefits
tip eligibility
flexible schedule
seasonal employment
inclusive work environment
team collaboration
Career development opportunities
equal opportunity employment
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly become a key player in the entertainment industry with a platform that encompasses venue development, management, hospitality, and sponsorship sales. The company owns and operates seven world-class venues and manages a roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Known for its commitment to innovation and excellence, OVG aims to elevate the live entertainment experience by providing top-tier services and infrastructure that cater to diverse audiences around the globe.
The Concessions Bartender position at Oak View Group is a seasonal, hourly role paying $9.00 per hour plus tips, available from April 21, 2026, to August 21, 2026. This role is vital during high-profile events such as the Valero Texas Open, where providing fast, friendly, and high-quality beverage service enhances the overall guest experience. Operating in a fast-paced, outdoor event environment, the Concessions Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages in accordance with company policies and event standards. This position also requires strict adherence to alcohol service laws to ensure the safety and well-being of guests.
The role demands excellent customer service skills and the ability to manage high volumes of guests efficiently. Responsibilities include verifying guest ages, handling cash and credit transactions through POS systems, maintaining clean and organized workstations, and collaborating with concessions and operations teams to ensure smooth service delivery. The position also requires following health, safety, and sanitation regulations, including outdoor and heat safety protocols, to maintain a safe working environment. The Concessions Bartender contributes significantly to crafting memorable event experiences by providing professional, responsible alcohol service and fostering a welcoming atmosphere for all guests.
Oak View Group prides itself on inclusivity and diversity, recognizing that a varied team enhances innovation, service, and excellence. The company actively seeks to amplify voices from different backgrounds and is committed to equal employment opportunity, ensuring that all employees and applicants are treated fairly without discrimination based on any protected class. Working at OVG offers a unique opportunity to be part of a dynamic team shaping the future of live entertainment across the world.
The Concessions Bartender position at Oak View Group is a seasonal, hourly role paying $9.00 per hour plus tips, available from April 21, 2026, to August 21, 2026. This role is vital during high-profile events such as the Valero Texas Open, where providing fast, friendly, and high-quality beverage service enhances the overall guest experience. Operating in a fast-paced, outdoor event environment, the Concessions Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages in accordance with company policies and event standards. This position also requires strict adherence to alcohol service laws to ensure the safety and well-being of guests.
The role demands excellent customer service skills and the ability to manage high volumes of guests efficiently. Responsibilities include verifying guest ages, handling cash and credit transactions through POS systems, maintaining clean and organized workstations, and collaborating with concessions and operations teams to ensure smooth service delivery. The position also requires following health, safety, and sanitation regulations, including outdoor and heat safety protocols, to maintain a safe working environment. The Concessions Bartender contributes significantly to crafting memorable event experiences by providing professional, responsible alcohol service and fostering a welcoming atmosphere for all guests.
Oak View Group prides itself on inclusivity and diversity, recognizing that a varied team enhances innovation, service, and excellence. The company actively seeks to amplify voices from different backgrounds and is committed to equal employment opportunity, ensuring that all employees and applicants are treated fairly without discrimination based on any protected class. Working at OVG offers a unique opportunity to be part of a dynamic team shaping the future of live entertainment across the world.
Job Requirements
- Must meet minimum legal age requirements to serve alcohol
- previous bartending, concessions, or event experience preferred
- knowledge of beer, wine, cocktails, and responsible alcohol service practices
- strong customer service and communication skills
- ability to work in a fast-paced, outdoor environment
- flexible schedule, including weekends, early mornings, and multi-day events
- TABC or alcohol service certification or willingness to obtain
Job Qualifications
- Must meet minimum legal age requirements to serve alcohol
- previous bartending, concessions, or event experience preferred
- knowledge of beer, wine, cocktails, and responsible alcohol service practices
- strong customer service and communication skills
- ability to work in a fast-paced, outdoor environment
- flexible schedule, including weekends, early mornings, and multi-day events
- TABC or alcohol service certification or willingness to obtain
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages following company and event standards
- verify guest age and ensure responsible alcohol service in compliance with state laws
- operate POS systems, handle cash/credit transactions, and maintain accurate cash control
- set up, maintain, and break down concession bar areas before, during, and after events
- keep workstations clean, organized, and fully stocked at all times
- monitor guest consumption and address issues professionally and safely
- follow all health, safety, and sanitation guidelines, including outdoor/heat safety protocols
- provide excellent customer service in a fast-paced, high-volume environment
- collaborate with concessions, culinary, and operations teams to ensure smooth service
- adhere to event policies, uniform standards, and service expectations
Job Criteria
Experience
No experience required
Job Location
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