Busser

Landry's Inc. is a renowned hospitality company with a rich history of providing exceptional dining, retail, amusement, and hotel experiences. Known for its dedication to outstanding customer service and creating memorable moments for guests, Landry's operates a diverse portfolio of successful restaurant brands and entertainment venues across various locations. The company holds its employees in the highest regard, recognizing them as the cornerstone of its continued success and growth. Landry's is committed to fostering an inclusive, positive, and dynamic workplace environment that supports personal and professional development for all team members.

Joining Landry’s as a Busser presents an exciting opportunity to be an integral part of a winning team focused on delivering excellent guest experiences from the moment patrons enter the premises. This is not merely a job but a career starting point that offers structured training programs, ample growth opportunities, and an environment that values diverse perspectives. This role is essential in maintaining smooth restaurant operations by ensuring dining areas are clean, well-organized, and ready for new guests efficiently and timely. The position requires enthusiasm for working in a fast-paced setting and a passion for supporting a team-oriented culture with a guest-first mindset. Compensation for this tipped position starts at $8.00 per hour, with the potential to earn tips, bolstering overall pay.

Employees at Landry's benefit from a broad range of perks that enhance their job satisfaction and work-life balance. These include flexible work schedules that accommodate different lifestyle needs, generous employee discounts on dining and other company services, and multiple benefit plans tailored to individual requirements. Paid time off or paid sick leave is available depending on location, alongside opportunities to participate in community volunteer programs through Landry's League. The company also fosters a respectful work environment where diversity and inclusion are actively promoted, making it a rewarding place to build a career in hospitality. By embodying the company's core values summarized in their "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful—team members contribute significantly to an outstanding guest experience and a thriving team culture.