Restaurant Busser

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
employee discount
flexible schedule

Job Description

Outback Steakhouse is a well-known casual dining restaurant chain that specializes in providing guests with classic American dishes, including their famed steaks and signature Aussie-inspired meals. As part of Bloomin' Brands, a global leader in the casual dining sector, Outback Steakhouse embraces a culture of fun, inclusivity, and high standards of quality food and service. The company has built a reputation not only for its delicious meals but also for fostering a supportive and dynamic workplace where employees are encouraged to express their individuality and be proud of their contributions. This approach creates an environment that emphasizes both employee satisfaction and exceptional guest experiences.

The restaurant’s philosophy is centered around creating an AUSS-SOME experience for every guest, which means delivering service that is warm, friendly, and attentive, combined with serious food standards and thoughtful guest care. Outback Steakhouse calls its employees "Outbackers" to reflect this sense of community and shared purpose. Working here means being part of a team that values bold personalities and the ability to make a difference in the dining experience while having fun doing it.

The Busser position at Outback Steakhouse plays a vital role in supporting the restaurant’s commitment to excellent service and cleanliness. This role focuses on enhancing each guest's day by providing prompt and friendly service, attending to tables quickly, and keeping the dining environment clean and welcoming. As a Busser, you will be responsible for clearing and resetting tables, maintaining floor and table sanitation, and assisting throughout the restaurant as needed to ensure smooth operations. This role is ideal for team players who enjoy working in a paced environment and want to contribute to creating memorable dining moments for guests.

Outback Steakhouse values diversity and is proud to be an Equal Opportunity Employer. They are committed to providing employment consideration to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. This inclusive culture helps create a workplace where every team member can thrive and grow.

The compensation for the Busser position varies by location and includes tips, allowing employees to boost their earnings based on the quality of service they provide. As part of the Bloomin' Brands family, Outback Steakhouse offers benefits such as medical, dental, vision, and 401k plans. Further details about benefit eligibility and offerings can be found on the official Bloomin' Brands benefits website. Joining Outback Steakhouse means joining for the fun and staying for the career, where you can have a great time, make money, and develop your skills in a supportive setting.

The application process is straightforward, with a virtual assistant available to assist candidates through every step. If you are looking for a fun place to work with the opportunity for career growth and decent compensation, applying to become a Busser at Outback Steakhouse is a step toward achieving those goals while being part of a reputable and beloved restaurant brand.

Job Requirements

  • Must be at least 18 years old
  • ability to stand and walk for extended periods
  • availability to work flexible hours including nights, weekends, and holidays
  • legal authorization to work in the United States
  • excellent customer service skills
  • ability to work as part of a team
  • willingness to learn and follow safety and sanitation guidelines

Job Qualifications

  • Ability to work in a fast-paced environment
  • strong communication skills
  • ability to follow directions
  • team-oriented attitude
  • basic knowledge of restaurant operations
  • previous experience in food service preferred but not required
  • high school diploma or equivalent preferred

Job Duties

  • Uphold standards for cleanliness and prompt service
  • pre-bus tables and maintain floor and table sanitation
  • assist throughout the restaurant as needed
  • bus, clean, and reset tables
  • support commitment to delivering tailored service
  • contribute to creating memorable dining moments
  • work as a team player

Job Criteria

Experience

Entry Level (1-2 years)


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