Restaurant Busser

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tips
Employee Discounts
Paid Time Off

Job Description

Outback Steakhouse is a leading casual dining restaurant chain renowned for its Australian-themed menu that offers a variety of steaks, seafood, and other American cuisine favorites. Committed to providing an exceptional dining experience, Outback Steakhouse focuses on blending quality food with outstanding customer service in a welcoming and fun atmosphere. As part of Bloomin Brands, a diverse family of restaurants, Outback Steakhouse fosters a culture where employees are valued and have opportunities to grow within the company. The establishment prioritizes an inclusive environment where all team members, affectionately called Outbackers, are encouraged to bring their bold personalities and unique strengths to work each day, contributing to a memorable experience for guests.

The Busser role at Outback Steakhouse plays a critical role in enhancing each guest's visit by ensuring a clean, orderly, and inviting dining environment. This position is designed for individuals who enjoy working as part of a team and have a keen eye for detail in maintaining cleanliness and supporting the restaurant staff. As a Busser, you will be responsible for clearing and resetting tables efficiently, maintaining sanitation on the floor and tables, and assisting other team members as needed to deliver fast and friendly service. This role is essential in setting the stage for the guests' dining experience by upholding the restaurant's high standards for cleanliness and customer care. The Busser contributes significantly to the restaurant's ability to deliver an AUS-SOME customer experience — a hallmark phrase at Outback Steakhouse representing amazing, attentive service.

Employment at Outback Steakhouse is typically part-time with varying compensation depending on the location, complemented by the potential to earn tips. The company offers a variety of benefits including medical, dental, and vision insurance, as well as a 401(k) plan, emphasizing the company's commitment to employee well-being and long-term financial security. Outback Steakhouse is proud to be an Equal Opportunity Employer committed to diversity, equity, and inclusion, ensuring all individuals receive fair employment consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other legally protected characteristic.

Working as a Busser at Outback Steakhouse is an excellent opportunity for those seeking a dynamic work environment that values teamwork, fun, and career advancement. The role is ideal for people who thrive in fast-paced social settings and want to contribute to a positive dining atmosphere. Candidates who join the team can expect to work with a supportive group of colleagues and access helpful tools such as the virtual assistant Sydney, designed to simplify the application process and improve the employment experience. If you are interested in a position that allows you to be part of a fun team while building a rewarding career in the hospitality industry, Outback Steakhouse is a place where you can join for the fun and stay for the career.

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to stand for long periods
  • physical stamina to carry trays and clean tables
  • willingness to learn and follow safety and hygiene protocols
  • legal authorization to work in the country

Job Qualifications

  • experience in a restaurant or hospitality environment preferred
  • ability to work in a fast-paced team setting
  • friendly and approachable demeanor
  • good communication skills
  • capable of performing physical tasks such as lifting and standing for extended periods
  • commitment to delivering excellent customer service

Job Duties

  • uphold our standards for cleanliness and prompt service
  • pre-bus tables and maintain floor and table sanitation
  • assist throughout the restaurant as needed
  • clear and reset tables efficiently
  • support team members to deliver customer service
  • maintain a clean and inviting dining area
  • help create memorable dining experiences

Job Criteria

Experience

Entry Level (1-2 years)


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