Assistant Deli Manager

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Training and Development

flexible scheduling

meal discounts

Job Description

The hiring company is a reputable retail food establishment specializing in deli and prepared food services. Known for its commitment to quality and customer satisfaction, this company operates within a fast-paced environment where fresh food preparation, merchandising, and excellent service are top priorities. The company prioritizes safety, consistency, and team collaboration to create an inviting atmosphere that encourages customer loyalty and repeat business. Dedicated to maintaining high standards, the establishment embraces innovation in food production and merchandising, ensuring that every customer experiences flavorful, visually appealing, and high-quality deli products.

The Assistant Deli Manager plays a critical role in supporting the Deli Manager to effectively oversee the operations within the deli department. This role is responsible for ensuring that the daily operations run smoothly, including food preparation, inventory management, and customer service excellence. The Assistant Deli Manager contributes to maintaining a clean and organized department that not only meets but exceeds food safety standards and regulatory compliance.

This position serves as a leadership role, fostering a team-oriented work culture by supervising, training, and coaching deli associates to perform their duties efficiently while adhering to company standards. The Assistant Deli Manager is involved in managing inventory levels, planning production to match customer demand, and controlling shrink by implementing sound operational processes. They also play a crucial role in merchandising by executing promotional programs, ensuring accurate product placement and pricing, and creatively driving sales through sampling and cross-merchandising efforts.

Beyond departmental operations, the Assistant Deli Manager is responsible for enforcing food safety protocols, including proper product handling, rotation, labeling, and temperature control, to maintain consistent quality and presentation standards. Their vigilance ensures outdated or substandard items are promptly removed to uphold customer satisfaction and brand reputation.

The role requires an individual capable of working flexible schedules including mornings, evenings, weekends, and holidays, demonstrating strong communication, leadership, and problem-solving skills. Physical demands include the ability to lift up to 50 lbs and work in varying temperature environments, reflecting the dynamic nature of this food retail position. Overall, the Assistant Deli Manager is an essential part of a vibrant team dedicated to delivering food excellence and superior customer experiences.

Job Requirements

High school diploma or equivalent
Prior experience in food service or retail deli environments preferred
Ability to supervise and lead a team effectively
Knowledge of food safety and sanitation requirements
Excellent communication and organizational skills
Ability to work flexible hours including weekends and holidays
Physical ability to lift up to 50 lbs and endure standing for long periods

Job Qualifications

Previous deli, food service, or grocery experience preferred
Leadership or supervisory experience strongly preferred
Knowledge of food safety, sanitation, and preparation standards
Ability to work flexible schedules including mornings, evenings, weekends, and holidays
Strong communication, organization, and problem-solving skills
Ability to lift up to 50 lbs and work in hot and cold environments

Job Duties

Assist in managing day-to-day deli operations including food preparation, stocking, and service
Ensure cases and hot bars are fully stocked, fresh, and visually appealing
Support ordering, inventory levels, and production planning to meet demand
Maintain organized backroom, prep, and service areas
Help supervise, train, and coach deli associates
Assign tasks and monitor workflow to ensure efficient execution
Reinforce customer service, food safety, and productivity standards
Foster a positive, team-oriented work environment
Oversee preparation of deli items including hot foods, fried products, and ready-to-eat meals
Ensure proper food handling, rotation, labeling, and temperature control
Maintain consistent product quality and presentation standards
Remove outdated or substandard items promptly
Execute promotional programs, meal deals, and seasonal offerings
Ensure accurate pricing, signage, and product placement
Identify opportunities to increase sales through sampling and cross-merchandising
Monitor sales trends and adjust production levels accordingly
Assist in managing inventory to reduce waste and out-of-stocks
Ensure proper receiving, storage, and handling of fresh and prepared foods
Support inventory counts and maintain accurate records
Control shrink through effective rotation and production planning
Maintain strict adherence to food safety and sanitation standards
Ensure compliance with health department regulations and company policies
Enforce proper use of kitchen equipment and personal protective gear
Address and report safety hazards immediately