Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $15.50
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Referral Bonus Program
Advancement opportunities
best-in-class training
Continuous Learning
Yearly contests

Job Description

Buffalo Wild Wings, a renowned American casual dining restaurant and sports bar franchise, offers a vibrant atmosphere where guests can enjoy a dynamic dining experience centered around wings, beers, and an array of delicious food items while watching their favorite sports games. Known for its energetic environment, the company prides itself on creating an inclusive and engaging workplace that empowers its team members and delivers legendary experiences to customers. With locations across the United States and several international markets, Buffalo Wild Wings thrives on fostering a culture that excites sports enthusiasts and food lovers alike.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you become an integral part of the 'Heart of House,' immersing yourself in the production and preparation of varied menu items across multiple stations such as Chip, Shake, Grill, Southwest, and Expo. This role is not just about cooking but contributing to a unique guest experience that resonates with the brand's emphasis on fun, teamwork, and quality. This position offers flexible scheduling to accommodate various lifestyles and promotes personal growth through best-in-class training programs and continuous learning opportunities. Whether you aim to build a long-term career with Buffalo Wild Wings or gain valuable experience for future prospects, this role offers a lifetime experience infused with game-time energy.

Team members benefit from competitive weekly pay and a comprehensive benefits package, including medical, dental, and vision coverage, retirement plans, paid time off, and various wellness initiatives. The company also supports its employees through a referral bonus program, recognition schemes, and programs designed to enhance safety and well-being, such as the slip-resistant shoes program. Engagement outside of work is encouraged through community involvement, charitable activities, and participation in yearly contests and grant programs like the Igniting Dreams Grant Program, which exemplifies Buffalo Wild Wings’ commitment to empowering their employees beyond the workplace.

This role requires individuals to be at least 16 years of age (or as per applicable law) and to possess exceptional time management, attention to detail, and guest service skills. While experience is valuable, Buffalo Wild Wings welcomes candidates from all backgrounds, emphasizing a supportive and fun work environment where diversity is celebrated. With a supportive management team and opportunities for advancement within the company, Kitchen Team Members/Cooks are not only part of the food preparation team but essential contributors to an exciting and memorable dining experience. Join Buffalo Wild Wings to fuel moments worth sharing, enjoy the game, and make every shift a memorable event.

Job Requirements

  • minimum age of 16 years or as per applicable law
  • ability to follow safety and sanitation procedures
  • reliable and punctual with good attendance record
  • capacity to stand for extended periods
  • willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food preparation experience a plus
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • attention to detail and time management abilities

Job Duties

  • work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • prepare and cook menu items in accordance with company standards
  • maintain cleanliness and organization of kitchen and work areas
  • adhere to food safety and sanitation guidelines
  • assist with inventory management and stock replenishment
  • collaborate with team members to ensure timely and accurate order completion
  • contribute to creating a positive guest experience through quality food production

Job Criteria

Experience

No experience required


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