We've compiled a list of jobs in the pastry department of upscale hotels, restaurants and catering companies in the United States to help you find employment where you can hone your culinary skills and learn service standards in the luxury segment.
Pastry Chefs Average Salary in the US
The average base salary for a Pastry Chef in the U.S. is $54,995 per year or $4,582.92 a month.
Common Requirements To Work as a Pastry Chef in the US
We've collected some of the most commonly required qualifications of Pastry Chef employers below:
- Food handler's card: This program teaches basic food handling practices to protect the public against foodborne diseases. Most states require food service establishment workers to obtain this to maintain a safe dining environment for customers.
- Culinary certifications: Certifications, especially those provided by recognized organizations such as the American Culinary Federation, validate an applicant's competency in culinary techniques, food safety standards and kitchen management.
- High school diploma or GED: This is the minimum educational background often required by employers. Some prefer at least an associate's degree, but the majority of culinary establishments value hands-on experience more than formal education.