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Pastry Chef

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Pastry Chef

500+ results

Missoula Valley

Sous Chef

Missoula, MT, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Competitive salary range

Competitive salary range

$500 - $1000 sign-on bonus

$500 - $1000 sign-on bonus

medical, dental, vision, generous Paid Time Off program, holidays, 401k

medical, dental, vision, generous Paid Time Off program, holidays, 401k

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We are looking for a creative and dedicated Sous Chef to join our team at a large senior living community. Come be a part of a team of professionals who are committed to caring for our seniors and providing...

Posted 17 minutes ago

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Perry's Restaurants

Executive Chef

San Antonio, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Perry's Restaurants is seeking an Executive Chef to lead the culinary team at their designated location. The Executive Chef will oversee kitchen operations, ensuring food quality, staff management, and...

Posted about 1 hour ago

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Ema

Executive Chef

Glenview, IL, USA|Onsite
Range $70,000.00 - $100,000.00

Range $70,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

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Ema, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, located on Patriot Blvd in Glenview, marks the second location for Ema.

Posted about 1 hour ago

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Sunrise Senior Living

Chef Manager

Gilbert, AZ, USA|Onsite
Range $59,384.00 - $79,248.00

Range $59,384.00 - $79,248.00

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Sunrise Senior Living, a certified Great Place to Work, is currently seeking a Dining Services Coordinator I for Sunrise of Gilbert. The community focuses on providing quality care in a homely environment,...

Posted about 2 hours ago

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Lombardi Family Concepts, Inc.

Corporate Pastry Chef

Dallas, TX, USA|Onsite
Exact $90,000.00

Exact $90,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Lombardi Family Concepts is offering a unique opportunity for a Pastry Chef to work across multiple culinary concepts, from European to Asian cuisines, bringing creativity and exacting quality to the...

Posted about 2 hours ago

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Marriott International, Inc

Senior Sous Chef

Dallas, TX, USA|Onsite
Range $57,000.00 - $75,000.00

Range $57,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

RGM bonus program

RGM bonus program

Comprehensive health care benefits

Comprehensive health care benefits

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W Dallas, located at 2440 Victory Park Lane in Dallas, Texas, is hiring a dedicated and talented individual to join their culinary team. This role focuses on overseeing the daily kitchen operations,...

Posted about 2 hours ago

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Universal Orlando Resort

Sous Chef, Production Kitchen (Large Batch Cooking Experience Required)

Orlando, FL, USA|Onsite
Range $58,774.02 - $67,594.37

Range $58,774.02 - $67,594.37

Salary

Salary

Full-time

Full-time

Competitive compensation package

Competitive compensation package

Universal Orlando Resort, a renowned entertainment destination, is seeking a dedicated individual to join as a Food Service Supervisor. This position involves overseeing the preparation and production of food...

Posted about 2 hours ago

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Sunrise Senior Living

Chef Manager

Paramus, NJ, USA|Onsite
Range $60,320.00 - $80,600.00

Range $60,320.00 - $80,600.00

Salary

Salary

Full-time

Full-time

Medical, Dental, Vision, Life, and Disability Plans

Medical, Dental, Vision, Life, and Disability Plans

Retirement Savings Plans

Retirement Savings Plans

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Sunrise of Paramus, a senior living community, is seeking a dedicated Dining Services Coordinator to lead and manage dining operations for residents. Join a team that prioritizes quality care and creating a...

Posted about 3 hours ago

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Flower Child

Executive Chef

Longmont, CO, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Flower Child is seeking an experienced Executive Chef to lead our restaurant operations and deliver exceptional dining experiences. The establishment prides itself on creating a vibrant and health-conscious...

Posted about 4 hours ago

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J W Marriott

Chef de Partie - New Celebrity Restaurant Opening - Full Time

Las Vegas, NV, USA|Onsite
Range $39,164.03 - $47,071.34

Range $39,164.03 - $47,071.34

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Prepares and cooks hot and cold foods in a culinary operation, ensuring adherence to department standards, company policies, and safety procedures. Promotes teamwork, excellent guest service, and exceeds guest...

Posted about 4 hours ago

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We've compiled a list of jobs in the pastry department of upscale hotels, restaurants and catering companies in the United States to help you find employment where you can hone your culinary skills and learn service standards in the luxury segment.

Pastry Chefs Average Salary in the US

The average base salary for a Pastry Chef in the U.S. is $54,995 per year or $4,582.92 a month.

Common Requirements To Work as a Pastry Chef in the US

We've collected some of the most commonly required qualifications of Pastry Chef employers below:

  • Food handler's card: This program teaches basic food handling practices to protect the public against foodborne diseases. Most states require food service establishment workers to obtain this to maintain a safe dining environment for customers.
  • Culinary certifications: Certifications, especially those provided by recognized organizations such as the American Culinary Federation, validate an applicant's competency in culinary techniques, food safety standards and kitchen management.
  • High school diploma or GED: This is the minimum educational background often required by employers. Some prefer at least an associate's degree, but the majority of culinary establishments value hands-on experience more than formal education.

Pastry Chef Jobs FAQ

Below are some of the major U.S. cities that offer the highest salaries:

Yes, being a Pastry Chef can be stressful due to various factors, including long working hours, pressure to perform well and physical demands.

No, many employers in the U.S. prefer candidates with professional experience over a culinary degree.

Distinguish yourself from other applicants by following these tips: