Ready to start as a Line Cook in Los Angeles, CA? We have 392 available for Line Cook positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
How To Apply for Line Cook Jobs in Los Angeles
Getting hired as a Line Cook in LA is easier when you follow these steps:
- Create a Strong Resume: Highlight any restaurant or hospitality experience. If you’ve worked with specific cuisines or have expertise in grilling, sautéing, or prep work, mention that.
- Obtain Food Safety Certification: The California Food Handler Card is required for most kitchen positions, so be sure to get certified.
- Network with Industry Professionals: Many chefs and restaurant owners prefer to hire through referrals, so let your contacts know you’re looking for work.
- Be Prepared for a Kitchen Trial: Some restaurants may ask you to do a "stage" (a short unpaid trial shift) to see how you handle the pressure of a busy kitchen.
- Use Hospitality Job Boards: Check OysterLink, a leading hospitality job board, for the latest Line Cook jobs in Los Angeles.
Why Work as a Line Cook in Los Angeles?
Los Angeles is one of the top culinary destinations in the U.S., making it an exciting city for aspiring chefs. Here’s why working as a Line Cook in LA is a smart career move:
- Good Pay & Tips: Line Cooks in LA typically earn between $40,000 and $55,000 per year, with some high-end restaurants offering even more.
- Exposure to World-Class Cuisine: LA is known for its diverse culinary scene, offering opportunities to learn from top chefs and work with a variety of ingredients.
- Path to Career Growth: Many top chefs, restaurant owners, and food entrepreneurs started as Line Cooks. With dedication, you can move up to Sous Chef, Executive Chef, or even open your own restaurant.
- Job Availability: With thousands of restaurants, food trucks, and catering businesses, there’s always demand for skilled Line Cooks in Los Angeles.
Key Responsibilities of a Line Cook in Los Angeles
As a Line Cook, your job includes:
- Preparing ingredients and setting up cooking stations before service
- Cooking and plating dishes according to restaurant standards
- Following food safety and sanitation guidelines
- Managing kitchen inventory and restocking supplies as needed
- Working efficiently under pressure, especially during peak dining hours
- Collaborating with the kitchen team to ensure smooth service
Top Areas to Find Line Cook Jobs in Los Angeles
Los Angeles has a booming restaurant scene, with some of the best opportunities in these areas:
- Silver Lake & Echo Park – Known for hip cafes, farm-to-table dining, and innovative vegan cuisine
- Downtown LA (DTLA) – High-end restaurants, rooftop bars, and trendy gastropubs
- Hollywood & West Hollywood – Celebrity hotspots, fine dining, and luxury hotel kitchens
- Santa Monica & Venice Beach – Beachfront restaurants, seafood spots, and casual dining
- Koreatown & Little Tokyo – A great place to work if you want experience in Asian and fusion cuisine
- Beverly Hills – Upscale steakhouses and Michelin-starred restaurants offering top-tier culinary experiences