Line Cook Jobs in Los Angeles,CA
Ready to start as a Line Cook in Los Angeles, CA? We have 64 available for Line Cook positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
Line Cook Jobs in Los Angeles (Hiring Now!)
Explore the latest Line Cook job openings in Los Angeles and find a role that matches your experience level. Many kitchens are hiring, offering competitive salaries, flexible schedules, and opportunities for advancement. Whether you’re looking for part-time work or a full-time career, there’s a spot for you in LA’s vibrant food industry.
Search for jobs
Cook job
Cook job
PREP COOK 1 – LPU
Cook Helper
Senior Cook
Cook III Per Diem
Line Cook job
Line & Prep Cook – Bar Verde – Century City
Line Cook II
American Girl Los Angeles Seasonal Cook Part Time
How To Apply for Line Cook Jobs in Los Angeles
Getting hired as a Line Cook in LA is easier when you follow these steps:
- Create a Strong Resume: Highlight any restaurant or hospitality experience. If you’ve worked with specific cuisines or have expertise in grilling, sautéing, or prep work, mention that.
- Obtain Food Safety Certification: The California Food Handler Card is required for most kitchen positions, so be sure to get certified.
- Network with Industry Professionals: Many chefs and restaurant owners prefer to hire through referrals, so let your contacts know you’re looking for work.
- Be Prepared for a Kitchen Trial: Some restaurants may ask you to do a “stage” (a short unpaid trial shift) to see how you handle the pressure of a busy kitchen.
- Use Hospitality Job Boards: Check OysterLink, a leading hospitality job board, for the latest Line Cook jobs in Los Angeles.
Why Work as a Line Cook in Los Angeles?
Los Angeles is one of the top culinary destinations in the U.S., making it an exciting city for aspiring chefs. Here’s why working as a Line Cook in LA is a smart career move:
- Good Pay & Tips: Line Cooks in LA typically earn between $40,000 and $55,000 per year, with some high-end restaurants offering even more.
- Exposure to World-Class Cuisine: LA is known for its diverse culinary scene, offering opportunities to learn from top chefs and work with a variety of ingredients.
- Path to Career Growth: Many top chefs, restaurant owners, and food entrepreneurs started as Line Cooks. With dedication, you can move up to Sous Chef, Executive Chef, or even open your own restaurant.
- Job Availability: With thousands of restaurants, food trucks, and catering businesses, there’s always demand for skilled Line Cooks in Los Angeles.
Key Responsibilities of a Line Cook in Los Angeles
As a Line Cook, your job includes:
- Preparing ingredients and setting up cooking stations before service
- Cooking and plating dishes according to restaurant standards
- Following food safety and sanitation guidelines
- Managing kitchen inventory and restocking supplies as needed
- Working efficiently under pressure, especially during peak dining hours
- Collaborating with the kitchen team to ensure smooth service
Top Areas to Find Line Cook Jobs in Los Angeles
Los Angeles has a booming restaurant scene, with some of the best opportunities in these areas:
- Silver Lake & Echo Park – Known for hip cafes, farm-to-table dining, and innovative vegan cuisine
- Downtown LA (DTLA) – High-end restaurants, rooftop bars, and trendy gastropubs
- Hollywood & West Hollywood – Celebrity hotspots, fine dining, and luxury hotel kitchens
- Santa Monica & Venice Beach – Beachfront restaurants, seafood spots, and casual dining
- Koreatown & Little Tokyo – A great place to work if you want experience in Asian and fusion cuisine
- Beverly Hills – Upscale steakhouses and Michelin-starred restaurants offering top-tier culinary experiences
Resources for Line Cook
FAQs About Line Cook Jobs in Los Angeles
Line Cooks in LA typically earn between $40,000 and $55,000 per year, depending on the restaurant, location, and experience. Some high-end venues and private dining establishments offer higher wages and bonuses.
No, formal training is not always required. Many restaurants prioritize hands-on experience and a strong work ethic over a culinary degree. However, if you want to work in fine dining, attending a culinary school can improve your chances of getting hired at high-end restaurants.
The job requires long hours on your feet, fast-paced service, and the ability to handle pressure. Peak hours in a busy LA restaurant can be intense, so staying focused and maintaining stamina is crucial. However, the fast-paced nature of the job can also be exciting for those who love the energy of the kitchen.
With experience, Line Cooks can advance to Sous Chef, Kitchen Manager, or even Executive Chef positions. To move up, focus on learning new cooking techniques, improving leadership skills, and taking on additional responsibilities in the kitchen. Many successful chefs in LA started as Line Cooks.
LA’s food scene is incredibly diverse. You can gain experience in Mexican, Japanese, Italian, French, Korean BBQ, Middle Eastern, vegan, and fusion cuisine. Many restaurants specialize in farm-to-table dining, offering fresh, locally sourced ingredients.
The best place to find Line Cook jobs in LA is on OysterLink, a trusted hospitality job board featuring the latest openings. You can also visit restaurants in person, check online job listings, or attend culinary networking events to connect with industry professionals.
