
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned full-service American Asian cuisine restaurant chain that has carved a niche for itself by blending traditional Asian flavors with a modern twist. With a focus on fresh ingredients, bold flavors, and a commitment to quality, P.F. Chang's offers guests a vibrant dining experience that combines contemporary ambiance with authentic culinary techniques. The company prides itself on fostering a work environment that is inclusive, dynamic, and supportive, where team members are encouraged to grow and excel in their careers. Known for its dedication to celebrating life, family, and food, P.F. Chang’s stands out as an employer that values passion and purpose in equal measure. The roles available include Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs, with both full-time and part-time hourly positions open for immediate hiring. The pay range for these kitchen positions is competitive, spanning from $19.00 to $23.00 per hour, based on experience.
In this role as a Line Cook or Station Chef at P.F. Chang’s, you will be an integral part of the culinary team responsible for preparing high-quality dishes that align with the company’s standardized recipes and safety protocols. Embracing rigorous sanitation and food safety standards, you will ensure every plate that leaves the kitchen meets the restaurant’s expectations for flavor, presentation, and consistency. This position offers an excellent pathway for individuals passionate about food preparation and culinary arts, regardless of prior experience, as paid on-the-job training is provided. You will be engaged in various food preparation duties, from cooking and plating to maintaining kitchen equipment and contributing to the cleanliness and organization of the kitchen space. The role requires the ability to multitask efficiently in a fast-paced team environment, emphasizing flexibility, attention to detail, and adherence to operational guidelines.
By joining P.F. Chang's culinary team, you gain access to a company culture that promotes from within, offering numerous opportunities for professional advancement within the hospitality industry. The company recognizes the importance of balancing work with life by providing flexible scheduling options, employee discounts, and closing the restaurants on major holidays like Thanksgiving and Christmas at most locations. Additional benefits are available for qualifying team members, including a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in qualifying regions. This comprehensive benefits package underscores P.F. Chang’s commitment to supporting its workforce beyond the kitchen. In essence, working with P.F. Chang's is more than a job; it is an opportunity to be part of a passionate team dedicated to celebrating life, family, and delicious food every day.
In this role as a Line Cook or Station Chef at P.F. Chang’s, you will be an integral part of the culinary team responsible for preparing high-quality dishes that align with the company’s standardized recipes and safety protocols. Embracing rigorous sanitation and food safety standards, you will ensure every plate that leaves the kitchen meets the restaurant’s expectations for flavor, presentation, and consistency. This position offers an excellent pathway for individuals passionate about food preparation and culinary arts, regardless of prior experience, as paid on-the-job training is provided. You will be engaged in various food preparation duties, from cooking and plating to maintaining kitchen equipment and contributing to the cleanliness and organization of the kitchen space. The role requires the ability to multitask efficiently in a fast-paced team environment, emphasizing flexibility, attention to detail, and adherence to operational guidelines.
By joining P.F. Chang's culinary team, you gain access to a company culture that promotes from within, offering numerous opportunities for professional advancement within the hospitality industry. The company recognizes the importance of balancing work with life by providing flexible scheduling options, employee discounts, and closing the restaurants on major holidays like Thanksgiving and Christmas at most locations. Additional benefits are available for qualifying team members, including a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in qualifying regions. This comprehensive benefits package underscores P.F. Chang’s commitment to supporting its workforce beyond the kitchen. In essence, working with P.F. Chang's is more than a job; it is an opportunity to be part of a passionate team dedicated to celebrating life, family, and delicious food every day.
Job Requirements
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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