Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.87 - $25.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth’s Chris Steak House, established in 1965, is an iconic and revered establishment known for its legendary steaks and exceptional dining experiences. As a renowned fine-dining restaurant with locations across various cities, Ruth’s Chris is dedicated to delivering not just amazing food but also outstanding hospitality. The company attributes its longstanding success to a dedicated team of hardworking individuals committed to creating special experiences for every guest who walks through the door. The environment at Ruth’s Chris deeply values teamwork, professional growth, and treating team members like family. Here, employees are encouraged to be themselves while excelling professionally within a culture that prioritizes quality, respect, and teamwork.
This role is an incredible opportunity for someone passionate about culinary arts and interested in launching or furthering a career in the food industry. The positions available are for Sides or Pantry Cooks, integral parts of the kitchen team responsible for preparing food items that meet high standards of quality and presentation. You will be working in a fast-paced and dynamic kitchen environment where precision, safety, and teamwork are crucial. As part of the culinary team, your contribution ensures that dishes not only taste delicious but also look exceptional before being served to guests.
The hourly wage ranges from $17.87 to $25.50, reflecting the company's value in skilled and passionate cooks. Beyond competitive pay, Ruth’s Chris offers comprehensive benefits designed to support employees both professionally and personally. Eligible team members can access health insurance when averaging 30 hours per week and enjoy a 401(k) plan with a competitive employer match. Additional perks include dining discounts, an employee assistance program, and professional training that encourages career advancement. Paid sick leave accrues beginning on day one, providing one hour for every 30 hours worked, and after one year of service, employees are eligible for paid family and medical leave of up to two weeks. The company also runs a referral bonus program, rewarding staff who help bring new talent to the team. These benefits underscore the company’s commitment to its employees’ well-being and growth.
Working at Ruth's Chris means becoming part of a team that values passion, collaboration, and excellence. If you love cooking and want to be part of an exciting, supportive workplace where your skills can shine and grow, this role is perfect for you. Join the kitchen team and contribute your talents to a brand known worldwide for superior quality and memorable dining experiences. This is your chance to rise with a reputable culinary brand while enjoying strong professional development, a friendly work atmosphere, and ample opportunities for career growth.
This role is an incredible opportunity for someone passionate about culinary arts and interested in launching or furthering a career in the food industry. The positions available are for Sides or Pantry Cooks, integral parts of the kitchen team responsible for preparing food items that meet high standards of quality and presentation. You will be working in a fast-paced and dynamic kitchen environment where precision, safety, and teamwork are crucial. As part of the culinary team, your contribution ensures that dishes not only taste delicious but also look exceptional before being served to guests.
The hourly wage ranges from $17.87 to $25.50, reflecting the company's value in skilled and passionate cooks. Beyond competitive pay, Ruth’s Chris offers comprehensive benefits designed to support employees both professionally and personally. Eligible team members can access health insurance when averaging 30 hours per week and enjoy a 401(k) plan with a competitive employer match. Additional perks include dining discounts, an employee assistance program, and professional training that encourages career advancement. Paid sick leave accrues beginning on day one, providing one hour for every 30 hours worked, and after one year of service, employees are eligible for paid family and medical leave of up to two weeks. The company also runs a referral bonus program, rewarding staff who help bring new talent to the team. These benefits underscore the company’s commitment to its employees’ well-being and growth.
Working at Ruth's Chris means becoming part of a team that values passion, collaboration, and excellence. If you love cooking and want to be part of an exciting, supportive workplace where your skills can shine and grow, this role is perfect for you. Join the kitchen team and contribute your talents to a brand known worldwide for superior quality and memorable dining experiences. This is your chance to rise with a reputable culinary brand while enjoying strong professional development, a friendly work atmosphere, and ample opportunities for career growth.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical capability to stand for extended periods and handle kitchen tasks
- Commitment to food safety and hygiene standards
- Ability to follow instructions and maintain attention to detail
- Team-oriented attitude
- Basic math skills for measuring ingredients
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous but not required
- Ability to follow detailed food preparation and safety standards
- Good knife skills and ability to work safely with kitchen equipment
- Strong communication and interpersonal skills
- Ability to work under pressure and manage time effectively
- Willingness to learn and grow within the culinary field
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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