266 Full-Time Head Chef Jobs in Lynn, MA - September 2025
If you're looking for Full-Time Head Chef jobs in Lynn, you're in the right place. OysterLink currently lists 266 Full-Time Head Chef positions in Lynn, MA, offering opportunities to lead kitchen teams at restaurants, hotels, and catering companies.
Employers are actively hiring to fill these key culinary roles, aiming to find skilled chefs ready to manage kitchen operations and create exceptional menus.
Recent Openings for Head Chefs in Lynn, MA
There have been 2 new jobs posted in the last 10 days, with new listings frequently added to match demand for Full-Time Head Chefs in the Lynn area.
Head Chef Salary in Lynn, MA
Based on the positions available, the average salary for Head Chefs in Lynn is $35,000 per year or $16.83 per hour, reflecting the important leadership role in kitchen management.
Salaries typically range from $25,000 per year to $55,000 per year, depending on factors such as experience, establishment size, and cuisine type.
| Lowest wage for Head Chefs in Lynn | Average wage for Head Chefs in Lynn | Highest wage for Head Chefs in Lynn |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
High-end restaurants and hotels generally offer higher salaries and opportunities for bonuses.
Head Chef roles in Lynn benefit from the city's growing food scene and customer demand for quality dining experiences.
If you're considering Head Chef jobs in Lynn, there is strong potential for career growth and earning competitive wages.
How To Apply for Head Chef Jobs in Lynn, MA
Applying for Full-Time Head Chef jobs through OysterLink is straightforward. Our listings provide detailed info on pay, required skills, and work hours. You can filter jobs by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers seeking Full-Time Head Chefs in Lynn prefer candidates who apply promptly.
Simply click apply, upload your resume, and connect with hiring managers directly.
Why Head Chef Jobs Are in Demand in Lynn
Lynn's expanding culinary and hospitality industry fuels demand for skilled Head Chefs to lead kitchens and innovate menus.
Here are neighborhoods and establishments where Head Chefs are highly sought:
| Neighborhoods | Establishments |
|---|---|
| Central Lynn | Independent restaurants |
| Downtown Lynn | Hotels and resorts |
| East Lynn | Catering companies |
Lynn's diverse population and growing tourism create steady opportunities for culinary leadership roles throughout the city.
Where Head Chefs Are in Demand in Lynn
Here are some prominent employers looking to hire Full-Time Head Chefs in Lynn:
What To Expect as a Head Chef in Lynn
Head Chef roles in Lynn typically involve:
- Menu planning and recipe development
- Supervising kitchen staff and workflow
- Ordering and inventory management
- Ensuring food quality and safety standards
Effective communication with front-of-house staff is critical for seamless service.
Work hours can be long and include evenings and weekends, reflecting the busy hospitality pace.
Experience is often required, though some employers provide training for motivated candidates.
Head Chef Job Benefits and Perks in Lynn
Many Full-Time Head Chef jobs in Lynn include PTO, 401k, and other benefits.
Employers recognize the importance of retaining top kitchen talent by offering competitive perks.
Explore More Head Chef Opportunities Near Lynn
Lynn is near other cities with ample Head Chef openings, such as:
- Salem, MA
- Peabody, MA
- Danvers, MA
If you're looking for Head Chef jobs near you, these nearby cities offer additional options with varying settings and pay scales.
OysterLink helps you find verified, up-to-date listings to launch or advance your career in culinary management.
Useful Resources for Head Chefs in Lynn, MA
Here are some useful resources if you're a Head Chef in Lynn:
| Resource | Description |
|---|---|
| Massachusetts Restaurant Association | Support and resources for restaurant professionals |
| Division of Professional Licensure | Licensing and regulation for culinary professionals |
| Department of Public Health | Food safety and health guidelines |
| Office of Business Development | Resources for restaurant business growth |