Sous Chef

Accor is a leading global hospitality group that prides itself on inclusivity, diversity, and supporting employees throughout their career journeys. With a rich network of hotels, resorts, and restaurants worldwide, Accor has established itself as a dynamic and welcoming place for professionals to thrive and find opportunities that match their unique personalities and passion for hospitality. The company offers its team members access to a variety of benefits, training programs, and social responsibility initiatives designed to foster growth, learning, and a sense of purpose in their professional lives. At Accor, employees are encouraged to be themselves, to care for the world, and to challenge the status quo, all within a culture that prizes innovation, sustainability, and guest-centric services.

This particular role is for a Sous Chef at one of Accor's properties, with an annual salary ranging from $74,000 to $77,000 USD. The Sous Chef plays a critical leadership role in the kitchen, overseeing all stages of food preparation and service at the hotel’s restaurants, banquets, and employee cafeteria. The incumbent ensures the highest standards of food quality, consistency, sanitation, and cost control are met, leading a team of kitchen staff through effective delegation and supervision. Responsibilities include supervising kitchen staff, training and scheduling employees, preparing food sales forecasts, and maintaining cleanliness and safety in compliance with Fairmont and Accor standards. The Sous Chef also plays a collaborative role in menu development, special event planning, and portion control.

Beyond daily kitchen operations, the Sous Chef at Accor must approach all interactions with a friendly and service-oriented attitude, maintain high personal grooming standards, and comply with organizational policies to ensure efficient hotel operations. This role requires excellent problem-solving skills, composure under pressure, and the ability to communicate clearly and effectively with team members and guests alike. The successful candidate will contribute to a supportive team environment, facilitating ongoing learning and mentoring within the culinary team while helping to promote Accor's commitment to responsible hospitality practices. With opportunities for career growth and development, joining Accor as a Sous Chef is ideal for culinary professionals passionate about creating exceptional guest experiences while advancing their leadership skills in a vibrant hospitality setting.