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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.10 - $22.15
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
flexible schedule
Job Description
Lifespace Communities is a prominent non-profit organization dedicated to senior living, headquartered in West Des Moines, Iowa, and Dallas, Texas. As one of the nation’s largest providers of retirement communities, Lifespace serves over 5,100 residents and employs more than 4,500 team members. With over 40 years of experience, the organization prides itself on its commitment to creating environments where seniors are empowered to live their aspirations with dignity and purpose. Lifespace offers a mission-driven culture where team members are the heart of delivering personalized and meaningful experiences to residents, fostering growth both personally and professionally.
The Village on the G... Show More
The Village on the G... Show More
Job Requirements
- High school diploma or equivalent
- One year of experience as a prep cook or similar position
- State Certified in Safe Food Handling and Sanitation if state certification program exists
- Ability to complete background screening through the Florida Care Provider Background Screening Clearinghouse
- Strong attention to detail
- Ability to stand for extended periods
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- One year of experience as a prep cook or similar position
- State Certified in Safe Food Handling and Sanitation if state certification exists
- Knowledge of food safety standards and kitchen hygiene practices
- Ability to follow recipes accurately
- Strong teamwork and communication skills
- Ability to work flexible hours including weekends
Job Duties
- Prepare all food items per menu requirements following designated recipes
- Prepare plates and garnish food items to be served to residents and guests
- Coordinate food production with meal service hours to preserve quality, temperature, and appearance
- Ensure food safety by monitoring food temperatures and using proper food storage techniques
- Maintain work area in a safe and sanitary condition including cleaning cooking equipment and kitchen areas
- Assist in inventory management and supply ordering as needed
- Comply with all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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