Job Overview

diamond

Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Dining Discounts
401(k) matching plan

Job Description

Eddie V's is a distinguished fine dining restaurant renowned for its artfully prepared seafood and premium steaks, complemented by imaginative cocktails and exceptional service. This celebrated establishment offers guests an inviting ambiance where culinary excellence meets impeccable hospitality. Eddie V's commitment to quality extends beyond its menu, fostering a work environment that nurtures growth, professional development, and satisfaction among its team members. Positioned as a leader in the upscale dining sector, Eddie V's prides itself on maintaining the highest standards of food quality, presentation, and guest experience, ensuring that every visit delivers a memorable occasion.

We are currently seeking enthusiastic and dedicated Line Cooks to join our dynamic kitchen team. In this pivotal role, Line Cooks will be responsible for preparing high-quality food items to order while consistently exceeding guest expectations by meticulously following recipe and presentation guidelines. Attention to detail and a passion for culinary arts are essential, as our Line Cooks ensure that special guest requests are accommodated with the same high-quality standards that define Eddie V's. Coordinating food orders efficiently to support timely delivery to our guests is a critical function of this role, actively contributing to our seamless dining operations.

At Eddie V's, we uphold exceptional health and safety standards, prioritizing the wellbeing of both our team members and guests. This commitment includes rigorous adherence to food safety and sanitation protocols, maintaining clean and safe restaurant environments, and promoting overall team member wellness. We understand that a safe workplace enhances productivity and fosters a positive atmosphere where employees can thrive.

Joining Eddie V's means becoming part of a passionate team that values excellence, creativity, and teamwork. The position offers competitive compensation that varies by location and a comprehensive benefits package designed to support the physical, financial, and emotional wellbeing of our employees. Benefits include weekly competitive pay, anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, as well as multiple insurance options and flexible spending accounts.

Additional perks include dining discounts and a matching 401(k) plan available after one year of employment for team members aged 21 and over. As a Line Cook at Eddie V's, you will have the opportunity to refine your culinary skills in a high-caliber environment while contributing to an exceptional dining experience that delights guests time and again. We invite committed culinary professionals to apply and join us in delivering unparalleled hospitality and culinary artistry at Eddie V's.

Job Requirements

  • High school diploma or equivalent
  • Previous culinary experience preferred
  • Knowledge of food safety procedures
  • Ability to work in a fast-paced kitchen
  • Good communication and teamwork skills
  • Ability to handle special dietary requests
  • Commitment to maintaining cleanliness and safety

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar culinary role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes accurately and maintain presentation quality
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepare high-quality food items to order while following recipe and presentation guidelines
  • Accommodate special guest requests with consistent quality standards
  • Coordinate food orders to ensure timely and efficient delivery
  • Maintain proper food safety and sanitation standards
  • Uphold cleanliness and safety of kitchen and restaurant areas
  • Collaborate with kitchen staff to ensure smooth operations
  • Support team member wellness through adherence to safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef