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Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Dining Discounts
401(k) matching plan
Job Description
Eddie V's is a distinguished fine dining restaurant renowned for its artfully prepared seafood and premium steaks, complemented by imaginative cocktails and exceptional service. This celebrated establishment offers guests an inviting ambiance where culinary excellence meets impeccable hospitality. Eddie V's commitment to quality extends beyond its menu, fostering a work environment that nurtures growth, professional development, and satisfaction among its team members. Positioned as a leader in the upscale dining sector, Eddie V's prides itself on maintaining the highest standards of food quality, presentation, and guest experience, ensuring that every visit delivers a memorable occasion.
We are currently seeking ent... Show More
We are currently seeking ent... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Knowledge of food safety procedures
- Ability to work in a fast-paced kitchen
- Good communication and teamwork skills
- Ability to handle special dietary requests
- Commitment to maintaining cleanliness and safety
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately and maintain presentation quality
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare high-quality food items to order while following recipe and presentation guidelines
- Accommodate special guest requests with consistent quality standards
- Coordinate food orders to ensure timely and efficient delivery
- Maintain proper food safety and sanitation standards
- Uphold cleanliness and safety of kitchen and restaurant areas
- Collaborate with kitchen staff to ensure smooth operations
- Support team member wellness through adherence to safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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