You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement and funeral leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Paid hands-on training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in Glendale, California in 1983. With nearly 2,800 locations worldwide, Panda Express has become a well-known brand delivering exceptional Asian dining experiences. Emphasizing family values, they focus on inspiring their employees to better their lives while making a positive impact in the communities where they operate. The company prides itself on fostering a vibrant work culture that promotes growth, inclusivity, and teamwork to ensure every guest enjoys a welcoming and memorable dining experience. Panda Restaurant Group is committed to equal opportunity employment and... Show More
Job Requirements
- Some high school education
- Experience in food operations preferred
- Local food handler certification acquired at applicant's own expense
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Effective communication skills
- Ability to work in a dynamic and fast-paced environment
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food safety knowledge
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to lift up to 50 pounds
- Ability to stand for long periods
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Ensuring compliance with food safety regulations
- Maintaining cleanliness and organization of kitchen workstations
- Collaborating with team members to meet restaurant operations goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: