Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
competitive earning potential
flexible scheduling
Fun, fast-paced team environment
Opportunities for growth and advancement
Employee meal discounts
Job Description
The Mimosa House is a vibrant and bustling restaurant located in Roseville, California, known for its inviting atmosphere and delicious brunch offerings. As a popular destination for weekend brunch lovers, it prides itself on delivering exceptional dining experiences highlighted by its specialty mimosas, diverse menu, and attentive customer service. This establishment is highly regarded in the local community for its commitment to quality food, friendly environment, and a team-oriented approach to hospitality. The Mimosa House focuses on creating memorable outings for all guests, making it a beloved spot for both residents and visitors alike.
The role available is for a Server position specifically for weekends and holidays, catering to the high demand during peak brunch hours. This role is ideal for individuals who thrive in fast-paced environments and enjoy interacting with guests to provide exceptional service. The Server will play a critical role in welcoming guests with energy and enthusiasm, helping to elevate their dining experience through expert knowledge of the menu, including food, cocktails, coffee, and the establishment’s signature mimosas. The successful candidate will be responsible for accurately taking orders, utilizing the point of sale (POS) system efficiently, and delivering food and beverages promptly while maintaining a clean and organized work area.
Working at The Mimosa House means being part of a dynamic team that values positive attitudes, dependability, and strong work ethics. Servers are expected to multitask seamlessly, keeping a high level of organization even during the busiest service periods. The restaurant provides a supportive team environment where collaboration and communication are paramount. Additionally, the Server must adhere to food safety protocols and responsible alcohol service standards to ensure the well-being of guests and colleagues alike.
This part-time role suits individuals 18 years or older, while those 21 and above are preferred due to alcohol service requirements. While previous serving experience is advantageous, The Mimosa House is open to training motivated candidates who demonstrate a passion for hospitality. The position demands availability every Saturday and Sunday, with mandatory holiday shifts including holiday weekends. Morning availability is essential as shifts commence prior to the restaurant’s opening hours.
Joining The Mimosa House means gaining access to competitive earning potential with tips, flexible scheduling conducive to students or those with other commitments, and opportunities for upward mobility within the restaurant. Employees also enjoy meal discounts and a lively, fast-paced workplace culture. The Mimosa House deeply values its team and continuously invests in their growth, making it an excellent place for individuals aiming to build or advance their careers in the hospitality industry.
If you are a dedicated, enthusiastic individual who enjoys creating outstanding guest experiences in a welcoming environment, then The Mimosa House offers a rewarding opportunity to be part of a thriving brunch destination that celebrates good food, great service, and a team-first spirit.
The role available is for a Server position specifically for weekends and holidays, catering to the high demand during peak brunch hours. This role is ideal for individuals who thrive in fast-paced environments and enjoy interacting with guests to provide exceptional service. The Server will play a critical role in welcoming guests with energy and enthusiasm, helping to elevate their dining experience through expert knowledge of the menu, including food, cocktails, coffee, and the establishment’s signature mimosas. The successful candidate will be responsible for accurately taking orders, utilizing the point of sale (POS) system efficiently, and delivering food and beverages promptly while maintaining a clean and organized work area.
Working at The Mimosa House means being part of a dynamic team that values positive attitudes, dependability, and strong work ethics. Servers are expected to multitask seamlessly, keeping a high level of organization even during the busiest service periods. The restaurant provides a supportive team environment where collaboration and communication are paramount. Additionally, the Server must adhere to food safety protocols and responsible alcohol service standards to ensure the well-being of guests and colleagues alike.
This part-time role suits individuals 18 years or older, while those 21 and above are preferred due to alcohol service requirements. While previous serving experience is advantageous, The Mimosa House is open to training motivated candidates who demonstrate a passion for hospitality. The position demands availability every Saturday and Sunday, with mandatory holiday shifts including holiday weekends. Morning availability is essential as shifts commence prior to the restaurant’s opening hours.
Joining The Mimosa House means gaining access to competitive earning potential with tips, flexible scheduling conducive to students or those with other commitments, and opportunities for upward mobility within the restaurant. Employees also enjoy meal discounts and a lively, fast-paced workplace culture. The Mimosa House deeply values its team and continuously invests in their growth, making it an excellent place for individuals aiming to build or advance their careers in the hospitality industry.
If you are a dedicated, enthusiastic individual who enjoys creating outstanding guest experiences in a welcoming environment, then The Mimosa House offers a rewarding opportunity to be part of a thriving brunch destination that celebrates good food, great service, and a team-first spirit.
Job Requirements
- Must be 18 years or older
- Must be available every Saturday and Sunday
- Must be available to work holidays including holiday weekends
- Morning availability required as shifts begin before restaurant opening
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Positive attitude and strong work ethic
Job Qualifications
- Previous serving experience preferred but willing to train the right candidate
- Must be 18 years or older, 21 plus preferred
- Excellent communication and customer service skills
- Ability to multitask and stay organized in a high-volume environment
- Positive attitude with a strong work ethic
- Dependable and punctual
- Team player who enjoys working in a fast-paced restaurant
Job Duties
- Welcome guests with a friendly, upbeat attitude
- Provide knowledgeable recommendations on our food, cocktails, coffee, and specialty mimosas
- Accurately take food and beverage orders using our POS system
- Deliver attentive, timely service throughout each guest's visit
- Maintain a clean and organized section while supporting fellow team members
- Follow food safety, alcohol service, and company standards
- Help create an outstanding dining experience for every guest
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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