Weekend Cook

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.50 - $20.00

Work Schedule

Weekend Shifts

Benefits

Pay on Demand

Employee Discounts

supportive leadership

Purpose-driven role

family-owned company

Resort-style environment

Job Description

Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company with over 60 communities nationwide dedicated to serving seniors in beautiful, resort-style environments. Our company is driven by strong Core Values including Respect, Honesty, Kindness & Compassion, and Service Excellence. At RLC, we believe working with seniors is more than just a job — it is a calling. We foster a servant-hearted community where making a difference every day is part of our purpose-driven mission. Our supportive leadership and emphasis on employee happiness create a welcoming atmosphere where both residents and staff thrive. We focus on four essential goals: happy employees,... Show More

Job Requirements

Must be at least 18 years of age or older
Ability to work every Saturday and Sunday, at least 8 hours per day
Ability to read, speak and understand basic English
Experience in kitchen preparation and cooking preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Qualifications

Experience in kitchen preparation and cooking preferred
Ability to read, speak, and understand basic English
Ability to work every Saturday and Sunday at least 8 hours per day
Must be at least 18 years of age
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Duties

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: