Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Purpose-driven role
family-owned company
Resort-style environment
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company with over 60 communities nationwide dedicated to serving seniors in beautiful, resort-style environments. Our company is driven by strong Core Values including Respect, Honesty, Kindness & Compassion, and Service Excellence. At RLC, we believe working with seniors is more than just a job — it is a calling. We foster a servant-hearted community where making a difference every day is part of our purpose-driven mission. Our supportive leadership and emphasis on employee happiness create a welcoming atmosphere where both residents and staff thrive. We focus on four essential goals: happy employees, happy residents, full occupancy, and on-budget operations.
As our Weekend Cook, you will play a vital role in delivering consistently high-quality dining experiences every weekend. You will work on Saturdays and Sundays, preparing breakfast, lunch, and dinner in our scratch-based kitchen. This role requires cooking a variety of proteins and vegetables using techniques like broiling, grilling, frying, and sautéing, ensuring every dish is not only safe and delicious but also visually appealing and perfectly portioned to resident preferences. Beyond cooking, you will help create a warm and welcoming environment by building positive relationships with residents, guests, and fellow team members.
You will be responsible for maintaining a clean, safe, and organized kitchen environment, including performing opening and closing duties, stocking and refreshing pantry items, and monitoring kitchen safety by recording temperatures and maintaining sanitation standards. Our Weekend Cook is expected to be proactive in contributing ideas for continuous improvement, remain attentive during meal service, and support teammates with shared tasks. We seek individuals who are at least 18 years old, capable of working full shifts on both weekend days, and who have basic English proficiency. Experience in kitchen cooking and preparation is preferred, and food handler permits obtained timely are necessary.
At RLC, you will enjoy awesome perks such as pay on demand and employee discounts while being part of a purpose-driven, caring team dedicated to excellence in senior living communities. If you have a servant’s heart and a passion for cooking with care, this is your opportunity to bring your talent to a place that feels like family. Join us today and help make every weekend meal memorable for our residents.
As our Weekend Cook, you will play a vital role in delivering consistently high-quality dining experiences every weekend. You will work on Saturdays and Sundays, preparing breakfast, lunch, and dinner in our scratch-based kitchen. This role requires cooking a variety of proteins and vegetables using techniques like broiling, grilling, frying, and sautéing, ensuring every dish is not only safe and delicious but also visually appealing and perfectly portioned to resident preferences. Beyond cooking, you will help create a warm and welcoming environment by building positive relationships with residents, guests, and fellow team members.
You will be responsible for maintaining a clean, safe, and organized kitchen environment, including performing opening and closing duties, stocking and refreshing pantry items, and monitoring kitchen safety by recording temperatures and maintaining sanitation standards. Our Weekend Cook is expected to be proactive in contributing ideas for continuous improvement, remain attentive during meal service, and support teammates with shared tasks. We seek individuals who are at least 18 years old, capable of working full shifts on both weekend days, and who have basic English proficiency. Experience in kitchen cooking and preparation is preferred, and food handler permits obtained timely are necessary.
At RLC, you will enjoy awesome perks such as pay on demand and employee discounts while being part of a purpose-driven, caring team dedicated to excellence in senior living communities. If you have a servant’s heart and a passion for cooking with care, this is your opportunity to bring your talent to a place that feels like family. Join us today and help make every weekend meal memorable for our residents.
Job Requirements
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Experience in kitchen preparation and cooking preferred
- Ability to read, speak, and understand basic English
- Ability to work every Saturday and Sunday at least 8 hours per day
- Must be at least 18 years of age
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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