Job Overview

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Compensation

Hourly
Range $13.00 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
BOH shift meals
FOH meal discounts
Meal discounts for friends and family
Paid vacation after one year
Competitive benefits after one year
Free telemedicine through First Stop Health after one year
Referral bonus of 250 dollars per referral
Perks at Work discounts
long-term career growth opportunities

Job Description

Metro Diner is a well-established and highly regarded restaurant chain known for its warm, welcoming service, familiar faces, and award-winning food. Since its inception, Metro Diner has built a strong reputation based on delivering simply delicious meals and prioritizing 100 percent guest satisfaction. The restaurant prides itself on living and breathing its vibrant culture every day, fostering an environment where employees feel valued and guests feel at home. This customer-centric ethos is a cornerstone of Metro Diner’s continued success and growth. Metro Diner offers a friendly and supportive workplace where the staff is considered family, and each team member plays a crucial role in maintaining the high standards for which the brand is known. The company is committed to creating a positive work environment and offers a series of benefits and perks to retain and motivate its employees.

The Cook position at Metro Diner is an essential role that directly impacts the quality of food and guest experiences. As a Cook, you will be responsible for preparing food products following Metro Diner’s tried and tested recipes using a variety of kitchen processes, equipment, and utensils. Accuracy and adherence to recipe standards are critical to maintaining the consistency and appeal of the menu items offered. Keeping the kitchen, including the cooking station, clean and organized at all times is a key aspect of the role, reflecting Metro Diner’s dedication to excellence and safety. Efficiency is also important; the ability to anticipate and proactively restock ingredients helps reduce ticket times and ensures smooth kitchen operation during busy periods. Teamwork is highly valued, and effective communication with fellow cooks and other team members supports timely and accurate order preparation. This role is ideal for candidates who thrive in a fast-paced, dynamic environment and are motivated by the opportunity for career growth within a company that invests in its people. Metro Diner provides flexible schedules, paid vacation after one year, competitive benefits, and opportunities for professional development. With perks like free telemedicine, referral bonuses, and employee discount programs, Metro Diner aims to ensure its team members feel supported both professionally and personally. Joining Metro Diner means becoming part of a great team that is passionate about delivering exceptional food and service, where your contributions are recognized and valued.

Job Requirements

  • Commitment to prepare food products according to Metro Diner recipes and standards
  • willingness to comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
  • ability to maintain a clean, organized, and sanitary work area
  • understanding of restocking food items proactively to reduce ticket times
  • motivation to consistently adhere to company productivity and labor goals

Job Qualifications

  • Experience as a cook in a fast-paced work environment
  • skills in communicating with fellow cooks and other team members
  • knowledge of proper rotation of inventory and FIFO system
  • experience in organizing and labeling shelves, equipment, and ingredients
  • motivation to seek cross-training and professional development in other functional areas

Job Duties

  • Prepare food products according to Metro Diner recipes using various processes, equipment, and utensils
  • maintain a clean, organized, and sanitary work area
  • comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
  • communicate effectively with fellow cooks and team members to ensure efficient order production with minimal ticket time
  • proactively restock food items to reduce ticket times
  • adhere consistently to company productivity and labor goals
  • organize and label shelves, equipment, and ingredients as needed

Job Criteria

Experience

Entry Level (1-2 years)


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