Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
discount programs
Job Description
First Watch is the leading Daytime Dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch. With over 630 locations across 32 states, First Watch is widely recognized for its chef-driven menu that emphasizes fresh, high-quality ingredients and culinary excellence. The company prides itself on its "Follow the Sun" culinary philosophy, which ensures seasonal menu rotations featuring elevated takes on classic favorites, fresh juices, and unique dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. First Watch is more than a restaurant; it is a community-focused brand dedicated to positive social impact, having donated roughly $2 million to various organizations through its kids' meal program.
Known for its strong YOU FIRST culture, First Watch places its employees' well-being and happiness at the forefront. The company offers a work environment without night shifts, promoting work-life balance and employee empowerment. Team members are encouraged to take ownership of their roles and make decisions that enhance the customer experience. First Watch's commitment to recognizing employees is evident in its numerous workplace accolades, including being named the #1 Most Loved Workplace in America by the Best Practice Institute in 2024 and 2025 and receiving multiple "Best Breakfast" and "Best Brunch" awards. The company's focus on inclusivity also ensures reasonable accommodations for individuals with disabilities, aligning with its status as an equal opportunity employer.
The Back-of-the-House Cook role at First Watch is designed for individuals who have a passion for quality food and teamwork. New cooks receive station-specific training tailored to their comfort and skill levels, ensuring a supportive environment where mastery of all cooking techniques is optional but encouraged. Responsibilities include following award-winning recipes using the freshest ingredients and maintaining a clean, sanitized, and organized workspace. Team members must communicate effectively and thrive in a fast-paced kitchen setting while delivering safe, high-quality food consistently. The role offers an opportunity to be part of a company culture that genuinely values its employees and fosters professional growth without the rigors of late-night shifts.
Known for its strong YOU FIRST culture, First Watch places its employees' well-being and happiness at the forefront. The company offers a work environment without night shifts, promoting work-life balance and employee empowerment. Team members are encouraged to take ownership of their roles and make decisions that enhance the customer experience. First Watch's commitment to recognizing employees is evident in its numerous workplace accolades, including being named the #1 Most Loved Workplace in America by the Best Practice Institute in 2024 and 2025 and receiving multiple "Best Breakfast" and "Best Brunch" awards. The company's focus on inclusivity also ensures reasonable accommodations for individuals with disabilities, aligning with its status as an equal opportunity employer.
The Back-of-the-House Cook role at First Watch is designed for individuals who have a passion for quality food and teamwork. New cooks receive station-specific training tailored to their comfort and skill levels, ensuring a supportive environment where mastery of all cooking techniques is optional but encouraged. Responsibilities include following award-winning recipes using the freshest ingredients and maintaining a clean, sanitized, and organized workspace. Team members must communicate effectively and thrive in a fast-paced kitchen setting while delivering safe, high-quality food consistently. The role offers an opportunity to be part of a company culture that genuinely values its employees and fosters professional growth without the rigors of late-night shifts.
Job Requirements
- must be at least 18 years of age
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods and perform physical tasks
- pass a background check and drug screening
- comply with company policies and health regulations
Job Qualifications
- high school diploma or equivalent
- prior experience in a restaurant kitchen preferred but not required
- strong communication skills
- ability to work well in a team environment
- keen attention to detail
- basic knowledge of food safety practices
- willingness to learn and adapt to new cooking techniques
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in station-specific training based on comfort and skill level
- assist with food preparation and inventory management
- adhere to all food safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
