Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to Italian-American cuisine. With over 35 years of experience, CPK has built a robust culture based on the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy fosters an inclusive and positive workplace environment, making CPK a dynamic and welcoming place for both guests and employees. As a leader in the restaurant industry, CPK prides itself on delivering unique culinary experiences, exceptional customer service, and an engaging atmosphere that encourages creativity and teamwork.

Joining the team at California Pizza Kitchen means becoming part of a company that values diversity and promotes career growth through comprehensive training and advancement opportunities. The employment opportunities here include flexible full-time and part-time roles, competitive compensation, numerous benefits, and various employee perks such as dining discounts and holiday closures.

The Pasta Cook position at California Pizza Kitchen is an exciting role shaped for individuals passionate about food, culinary arts, and creating memorable dining experiences. This position requires a commitment to maintaining high standards of food preparation, sanitation, and presentation, ensuring that every dish leaving the kitchen reflects the CPK brand's creativity and quality. Pasta Cooks play a critical role in supporting kitchen operations, working collaboratively with the culinary team, and contributing to the overall customer satisfaction through attention to detail and food safety.

Pasta Cooks at CPK are responsible for the timely and accurate preparation of pastas, sandwiches, grilled items, and other menu offerings. They actively participate in line checks, preparation tasks, and station management while adhering to safe and sanitary practices. This role also involves maintaining kitchen equipment and performing opening and closing duties that ensure a smooth and efficient operation every shift.

CPK’s team members represent a culture that encourages being authentic, working as a cohesive team, and being passionate about the food and service they provide. The company promotes an environment where employees can develop their skills while contributing to a culture highly focused on guest satisfaction and operational excellence. The Pasta Cook role is ideal for those who thrive in fast-paced, fun environments and enjoy sharing their culinary talents with friends and guests alike. Candidates with three to six months of relevant experience or training are welcomed to apply and grow within this exciting culinary setting.

Ultimately, California Pizza Kitchen is more than just a restaurant; it is a community focused on epic service and a dedication to culinary innovation, offering a career, not just a job. The company is an equal opportunity employer committed to diversity and inclusion, ensuring every team member has a seat at the table. This role provides an excellent launching pad for culinary professionals eager to advance their careers with a respected and celebrated brand.

Job Requirements

  • High school diploma or equivalent
  • three to six months of experience in a similar role or relevant culinary training
  • ability to stand for extended periods
  • ability to work flexible shifts
  • strong attention to detail
  • food handler’s certification preferred
  • ability to follow safety and sanitation guidelines

Job Qualifications

  • Three to six months related experience or training
  • knowledge of food safety and sanitation practices
  • ability to follow recipes and portion control guidelines
  • effective communication skills
  • ability to work well in a team-oriented environment
  • willingness to learn and adapt
  • basic culinary skills

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening and closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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