Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Career advancement opportunities
Job Description
Acadia Healthcare is a leading provider of behavioral healthcare services across the United States, operating a network of over 250 behavioral healthcare facilities with approximately 11,100 beds across 39 states and Puerto Rico. Employing more than 23,000 professionals, Acadia serves about 75,000 patients daily, making it the largest stand-alone behavioral health company in the U.S. The organization is dedicated to leading care with light, aiming to be a world-class entity that sets the benchmark for excellence in the treatment of mental health and addiction concerns. With a strong focus on compassion and innovation, Acadia Healthcare strives to remain a thought leader within the behavioral healthcare industry.
Acadia Healthcare, in partnership with Orlando Health, is establishing a state-of-the-art behavioral health hospital in Apopka, Florida, known as Cook – Orlando Behavioral Health Hospital, set to open in Spring 2026. This facility will feature 144 beds across two stories and is designed to meet the critical need for accessible, high-quality psychiatric care in the Orlando area. It will consolidate Orlando Health’s behavioral health services, enhancing psychiatric care and expanding the region's capacity to serve patients across Central Florida. The hospital will provide a comprehensive suite of behavioral health services to address growing demands within the community.
The Cook role at Orlando Behavioral Health Hospital involves supervising and executing menu implementation, coordinating food preparation, and serving meals within a healthcare setting. This position functions during a Mon-Fri early morning to early afternoon shift and requires working closely with Food Service leadership and dietitians to ensure that menus are nutritious, balanced, and appetizing. The Cook will also be responsible for maintaining equipment cleanliness, overseeing inventory, and ensuring compliance with all health and safety regulations. This dynamic role involves coordinating food production, cleaning, maintenance, and inventory control activities to deliver quality food service that aligns with established policies, quality standards, cost parameters, and regulatory requirements. The position offers an opportunity to contribute to a healthcare environment where nutrition plays a vital role in patient recovery and well-being. Being part of a highly respected, compassionate healthcare organization, this role supports a mission-driven purpose to lead care with light, emphasizing innovation and excellence in behavioral health treatment.
Acadia Healthcare, in partnership with Orlando Health, is establishing a state-of-the-art behavioral health hospital in Apopka, Florida, known as Cook – Orlando Behavioral Health Hospital, set to open in Spring 2026. This facility will feature 144 beds across two stories and is designed to meet the critical need for accessible, high-quality psychiatric care in the Orlando area. It will consolidate Orlando Health’s behavioral health services, enhancing psychiatric care and expanding the region's capacity to serve patients across Central Florida. The hospital will provide a comprehensive suite of behavioral health services to address growing demands within the community.
The Cook role at Orlando Behavioral Health Hospital involves supervising and executing menu implementation, coordinating food preparation, and serving meals within a healthcare setting. This position functions during a Mon-Fri early morning to early afternoon shift and requires working closely with Food Service leadership and dietitians to ensure that menus are nutritious, balanced, and appetizing. The Cook will also be responsible for maintaining equipment cleanliness, overseeing inventory, and ensuring compliance with all health and safety regulations. This dynamic role involves coordinating food production, cleaning, maintenance, and inventory control activities to deliver quality food service that aligns with established policies, quality standards, cost parameters, and regulatory requirements. The position offers an opportunity to contribute to a healthcare environment where nutrition plays a vital role in patient recovery and well-being. Being part of a highly respected, compassionate healthcare organization, this role supports a mission-driven purpose to lead care with light, emphasizing innovation and excellence in behavioral health treatment.
Job Requirements
- High school diploma or equivalent preferred
- Additional education or training in the culinary field preferred
- Two or more years’ experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification, where required by the state, facility
Job Qualifications
- High school diploma or equivalent preferred
- Additional education or training in the culinary field preferred
- Two or more years’ experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification, where required by the state, facility
Job Duties
- Cook and prepare food according to approved menus
- Direct activities of workers who assist in preparing and serving meals
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- Take inventory of supplies and equipment
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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