Team Member (Auntie Anne's Coral Springs - Coral Springs, FL)
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan
Job Description
Fresh Dining Concepts is a prominent franchisee operating multiple popular food brands including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice, all of which are part of the GoTo Foods franchisor network. With numerous locations spread across the United States, Fresh Dining Concepts has established itself as a leader in the quick-service food industry, dedicated to delivering high-quality products and exceptional customer service. The company is known for its commitment to maintaining brand integrity while fostering a positive and supportive work environment for its employees. Being part of a nationally recognized franchise network, Fresh Dining Concepts offers a stable and growth-oriented...
Job Requirements
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and basic reading skills
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- ability to lift 50+ pounds
- ability to work in a fast-paced, highly stressed environment
- work with agility
- ability to write simple correspondence in English
- ability to effectively share information in small group settings
- ability to test products by taste, color, and smell
- minimum age 16 for oven operation and 18 for mixer operation
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and reading skills
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- general knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products including lemonade, butter, dips, Cinnabons, and yogurt
- roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- prepare specialty pretzels or other brand products for Cinnabon
- insert, rotate, and remove pretzel/Cinnabon trays and monitor ovens for correct baking time and product color
- dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate
- prepare drinks and bag orders using appropriate health and safety measures
- exhibit a friendly and courteous attitude toward guests and co-workers
- host, greet, and serve guests with a smile and take orders
- assertively and professionally suggest and upsell to increase profitability and check average
- operate the point-of-sale system efficiently with minimum voids and accurately make change
- serve and provide samples to potential guests
- set up equipment, utensils, and supplies for opening
- break down, clean, and put away equipment, utensils, and supplies at closing
- perform cleaning and maintenance procedures as directed by the shift leader
- comply with uniform policy and company hygiene/appearance standards
- maintain regular and consistent attendance and punctuality
- comply with Fresh Dining Concepts policies and relevant federal and state regulations including safety and environmental standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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