Food Prep Worker

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in a mission of service, Aramark is united by a purpose to make a positive impact for its employees, partners, communities, and the planet. The company is dedicated to fostering a diverse and inclusive workplace, where every employee has equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark believes that a fulfilling career should develop your talents, fuel your passions, and empower your professional growth, offering a dynamic environment where employees can pursue new challenges and find a sense of belonging.

The Food Prep Worker role at Aramark is essential to maintaining the high standards of food quality and safety that the company is known for. This position involves preparing and portioning food items in accordance with production requirements and adhering strictly to Aramark sanitation standards. Using daily worksheets and standardized recipes, individuals in this role will cook meals that meet the nutritional and quality benchmarks set by the company. The Food Prep Worker must follow proper food handling procedures, ensure accurate rotation of food for freshness, manage leftover foods correctly, and maintain the cleanliness and organization of refrigerators and work areas. Additionally, they are responsible for cleaning, sanitizing, and organizing workstations at the end of each shift, including kitchen equipment maintenance. This role requires vigilance to maintain a safe and sanitary work environment compliant with food safety standards and regulations. The position may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Aramark supports its employees in their growth by providing necessary training and encouraging skill development to meet the evolving demands of the job. This is a dynamic role within a forward-thinking company that values dedication and teamwork to consistently deliver excellent service and high-quality food products to its customers.