Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Compensation

Hourly
Range $13.00 - $17.50
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Advancement opportunities
Referral Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Champions of Hope program
Igniting Dreams Grant Program
Yearly contests

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu of wings and sauces, and commitment to creating memorable experiences for guests. Established as a leader in the sports entertainment dining sector, Buffalo Wild Wings offers an environment where team spirit, customer interaction, and high-energy service come together. With locations across the United States and beyond, this establishment thrives on providing not just food, but a community hub where sports fans and casual diners alike can enjoy great food and live game broadcasts. The company emphasizes a culture that celebrates passion for sports and teamwork, making it an exciting place for those who want to grow their career in a dynamic, fast-paced setting. The employment type for this position is part-time or full-time, depending on availability and scheduling needs, offering flexibility to accommodate various lifestyles and responsibilities. Compensation includes weekly pay, competitive within the industry, and additional employee benefits that support well-being and professional growth.

The role of Kitchen Team Member/Cook at Buffalo Wild Wings places you right at the heart of the action in the kitchen, where your work directly influences the guest experience. This position requires versatility, as you will operate across multiple stations in the Heart of House, including Chip, Shake, Grill, Southwest, and Expo. This diversity in job function provides a comprehensive understanding of kitchen operations and food preparation, allowing you to develop a flexible skill set and an appreciation for teamwork. Your involvement in producing high-quality food items characterizes the ‘legendary experiences’ that Buffalo Wild Wings promises its patrons. The company invests in best-in-class training and continuous learning opportunities to ensure every team member is equipped with the skills necessary to succeed and advance. Beyond the kitchen, you are part of a culture that celebrates achievements and encourages personal and professional growth, supported by programs like the Referral Bonus, Well-Being initiatives, and community involvement projects. Whether you’re starting your career or looking to build on existing experience, the Kitchen Team Member role at Buffalo Wild Wings offers an engaging work environment, valuable benefits such as medical, dental, and vision insurance, and the chance to work in a place where the game is always on and the energy is contagious.

Job Requirements

  • You are 16 years of age or older per applicable law
  • Exceptional time management skills
  • Strong attention to detail
  • Ability to provide excellent guest service
  • Willingness to work flexible hours including nights and weekends
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience is a plus but not mandatory
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to food safety
  • Good time management and multitasking skills
  • Positive attitude and team-oriented mindset
  • Basic understanding of food preparation and kitchen equipment

Job Duties

  • Prepare and cook menu items across various kitchen stations including chip, shake, grill, southwest, and expo
  • Ensure food quality and presentation standards are met consistently
  • Maintain cleanliness and organization of the kitchen area following health and safety guidelines
  • Collaborate with team members and communicate effectively to optimize kitchen workflow
  • Assist in inventory management and restocking of supplies as needed
  • Provide excellent guest service by producing timely and accurate food orders
  • Participate in ongoing training and development sessions to enhance culinary skills

Job Criteria

Experience

No experience required


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