Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.75 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a popular American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, diverse menu featuring wings and other comfort foods, and dedication to creating unforgettable experiences for guests. Established with the goal of being the go-to place for sports fans and food lovers alike, Buffalo Wild Wings is renowned for combining a lively environment with great food and exceptional service. As a leader in the hospitality and entertainment industry, the company emphasizes teamwork, energy, and customer satisfaction, making it an exciting place to start or grow your career.

At Buffalo Wild Wings, every day brings a unique opportunity to engage with guests and be part of a dynamic team. The work environment is fast-paced and team-oriented, fostering collaboration and spirit that are essential to delivering the legendary experience that the brand promises. Whether it's a busy game night or a casual weekday shift, the culture emphasizes enthusiasm, growth, and inclusivity, ensuring employees feel valued and motivated. The company offers an extensive array of benefits including flexible schedules, paid time off, and opportunities for advancement, underlining its commitment to employee well-being and career development.

The role of a Kitchen Team Member/Cook at Buffalo Wild Wings is central to the smooth operation of the restaurant’s Heart of House. This position involves preparing a wide variety of food items across several stations such as Chip, Shake, Grill, Southwest, and Expo. Kitchen Team Members are responsible for maintaining a clean and organized workspace, following food safety standards, and producing menu items quickly and consistently while maintaining quality. This multifaceted role requires flexibility, attention to detail, and a passion for food and service.

Beyond cooking, the Kitchen Team Member role is about contributing to the overall guest experience by ensuring that every plate meets the company’s high standards. This position is perfect for individuals who thrive in fast-paced environments, enjoy working with a diverse team, and want to be part of a brand that values fun and teamwork. The company provides extensive training and continuous learning opportunities to help team members develop new skills and advance their careers within the organization.

Buffalo Wild Wings also offers a wide range of benefits designed to support employees both personally and professionally. These include weekly pay, shift meal discounts, family dining discounts, tuition benefits, 401(k) retirement plans, medical, dental, and vision coverage, as well as unique programs such as Champions of Hope and community involvement initiatives. They strive to create a supportive workplace where employees can grow, succeed, and make lasting memories. This role is open to individuals 16 years and older, making it an excellent opportunity for young job seekers or anyone looking to join a reputable and energetic team.

Job Requirements

  • be 16 years of age or older per applicable law
  • possess exceptional time management skills
  • demonstrate attention to detail and guest service skills
  • ability to work flexible schedules
  • be able to stand for extended periods
  • willing to adhere to company policies and procedures
  • capable of working effectively in a team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen or food service environment is a plus but not required
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic knowledge of food safety practices
  • attention to detail and a commitment to quality
  • reliable and punctual work ethic

Job Duties

  • work in multiple kitchen stations inclusive of chip shake grill southwest and expo
  • prepare a variety of food items according to company recipes and quality standards
  • maintain cleanliness and organization of the kitchen and workstations
  • follow all food safety and sanitation guidelines
  • ensure timely and accurate food production to meet customer demand
  • collaborate with team members to create a positive and efficient work environment
  • assist in inventory management and stock replenishment

Job Criteria

Experience

Entry Level (1-2 years)


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