Food Service Worker - Flagler College

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by their core purpose, Aramark is dedicated to doing great things for their employees, partners, communities, and the planet. The company operates with a mission to create enriching experiences and foster professional growth for every employee. At Aramark, inclusion, equal opportunity, and respect for diversity are fundamental principles, ensuring that no discrimination occurs based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

The Food Service Worker role at Aramark is designed for individuals passionate about food preparation and customer service within a fast-paced environment. Reporting directly to the manager, this position is integral to maintaining exemplary standards in food quality, safety, and sanitation in the kitchen. The role involves assisting with food and meal preparation, managing cash receipts, maintaining meal records, and generating daily reports to ensure transactional accuracy. Candidates will be responsible for preparing quality food and baked goods in line with planned menus and adhering to food safety regulations.

One key aspect of this role is ensuring food storage is accurate and sanitary, with strict adherence to kitchen safety practices. Food Service Workers serve meals according to schedules and department policies, employ proper care and use of kitchen equipment, and add garnishments to meals to enhance customer satisfaction creatively. The role demands a collaborative approach to kitchen maintenance, including coordinating cleaning efforts for refrigerators, freezers, and other equipment, as well as keeping the food service area clean and organized.

Physical demands of the role may include lifting, bending, pushing, pulling, extended walking, and standing for long periods. The use of personal protective equipment (PPE) and adherence to the company’s uniform policy are also required. The work environment is dynamic, encouraging employees to develop new skills and adapt to changes in daily tasks to meet the evolving needs of the business and its guests.

By joining Aramark, Food Service Workers become part of a company that values professional growth and provides opportunities to develop talents and passions. Employees benefit from being part of a supportive team focused on making a positive impact while maintaining high standards of customer service and operational excellence. With Aramark’s commitment to equality and community engagement, employees are assured a workplace where diversity is celebrated and career development is prioritized.