Job Overview
Compensation
Hourly
Exact $16.00
Benefits
PPO Medical
PPO Dental
Vision
sick pay
employee meal benefit program
career advancement
Mentorship programs
Job Description
Burger King is a globally recognized fast-food franchise known for its flame-grilled burgers and quick service. In Colorado, Burger King stands out not just as a typical fast-food establishment, but as a community-oriented workplace that values stability, growth, and employee development. The company prides itself on creating a culture that is welcoming, supportive, and driven by genuine care for both customers and team members. With a focus on competitive wages, career advancement opportunities, and a fun, relaxed work environment, Burger King in Colorado offers much more than a typical job—it offers a chance to be part of a large, supportive fast food family dedicated to excellence and customer satisfaction.
The Team Member role at Burger King is designed for individuals who are motivated, friendly, dependable, and passionate about providing excellent guest service. Team Members play a crucial role in ensuring that guests receive hot, fresh food served quickly and in a clean, safe environment. This position is ideal for those seeking stability and growth, and it emphasizes learning and development with opportunities to advance into leadership roles. Although previous fast-food experience is preferred, it is not required, as Burger King provides training to help new employees succeed. The position offers a competitive hourly wage of $16 per hour and the chance to work in a dynamic and engaging team setting where professionalism, positivity, and enthusiasm are highly valued.
In addition to hands-on customer service and food preparation duties, Team Members at Burger King are expected to adhere to high standards of hygiene and cleanliness throughout the restaurant. This includes maintaining the cleanliness of dining areas, restrooms, and kitchen stations to ensure a safe and inviting atmosphere for customers. The role requires standing for long periods, performing physical tasks such as lifting up to 50 pounds, and maintaining sharp visual attention to detail. Team Members should be prepared to work flexible hours, including overtime, holidays, and weekends as business needs dictate. The company also emphasizes inclusivity and accommodates individuals with disabilities, ensuring everyone has the ability to contribute and thrive within the team.
Burger King offers various benefits to Team Members, including comprehensive PPO medical, dental, and vision insurance plans, sick pay, and an employee meal benefit program. Employees also have access to career development programs that provide mentorship and support from supervisors and the HR department. These programs are designed to cultivate leadership and management skills, enabling Team Members to grow into roles such as Area Manager or Director of Operations. By becoming a leader within Burger King, employees can increase their pride and ownership of their work locations, while contributing to the company's reputation as a fast-growing and forward-thinking organization in the fast-food industry. Joining Burger King means becoming a valued member of a company that genuinely cares about its people and their futures.
The Team Member role at Burger King is designed for individuals who are motivated, friendly, dependable, and passionate about providing excellent guest service. Team Members play a crucial role in ensuring that guests receive hot, fresh food served quickly and in a clean, safe environment. This position is ideal for those seeking stability and growth, and it emphasizes learning and development with opportunities to advance into leadership roles. Although previous fast-food experience is preferred, it is not required, as Burger King provides training to help new employees succeed. The position offers a competitive hourly wage of $16 per hour and the chance to work in a dynamic and engaging team setting where professionalism, positivity, and enthusiasm are highly valued.
In addition to hands-on customer service and food preparation duties, Team Members at Burger King are expected to adhere to high standards of hygiene and cleanliness throughout the restaurant. This includes maintaining the cleanliness of dining areas, restrooms, and kitchen stations to ensure a safe and inviting atmosphere for customers. The role requires standing for long periods, performing physical tasks such as lifting up to 50 pounds, and maintaining sharp visual attention to detail. Team Members should be prepared to work flexible hours, including overtime, holidays, and weekends as business needs dictate. The company also emphasizes inclusivity and accommodates individuals with disabilities, ensuring everyone has the ability to contribute and thrive within the team.
Burger King offers various benefits to Team Members, including comprehensive PPO medical, dental, and vision insurance plans, sick pay, and an employee meal benefit program. Employees also have access to career development programs that provide mentorship and support from supervisors and the HR department. These programs are designed to cultivate leadership and management skills, enabling Team Members to grow into roles such as Area Manager or Director of Operations. By becoming a leader within Burger King, employees can increase their pride and ownership of their work locations, while contributing to the company's reputation as a fast-growing and forward-thinking organization in the fast-food industry. Joining Burger King means becoming a valued member of a company that genuinely cares about its people and their futures.
Job Requirements
- Must have a high school diploma or equivalent
- ability to work 30-40 hours per week
- must be willing to work overtime, holidays, and weekends as business dictates
- physical stamina to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and perform other physical activities
- ability to lift up to 50 pounds
- must maintain a professional appearance in accordance with dress code
- ability to comply with all food preparation and safety procedures
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- motivated to provide excellent guest service
- team oriented and friendly
- dependable and punctual
- positive and enthusiastic attitude
- willingness to learn and grow
- ability to stand for long periods and perform physical tasks
- previous fast food experience preferred but not required
Job Duties
- Execute genuine greetings and farewells,take orders, operate the cash register, collect payments from customers, and other cash handling duties
- make fast, accurate, and consistent orders
- comply with all portion sizes, recipes, systems, and procedures
- maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms
- always maintain a professional appearance in compliance with the dress code
- display a positive and enthusiastic approach to all assignments
- perform other related duties as required
Job Criteria
Experience
No experience required
Job Location
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