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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
flexible schedule
Food provided
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Home Team BBQ - Downtown is a renowned restaurant celebrated for its award-winning BBQ cuisine and exceptional work environment. As a well-established eatery, it has garnered national recognition for its dedication to quality, flavor, and customer satisfaction. Established with a mission to deliver authentic, mouthwatering BBQ, Home Team BBQ has built a loyal clientele who appreciate not only its delicious food but also its commitment to fostering a positive and supportive culture among its employees.
Home Team BBQ prides itself on offering top-of-the-industry pay along with unbeatable benefits, making it a sought-after workplace for culinary professionals looking to grow t... Show More
Home Team BBQ prides itself on offering top-of-the-industry pay along with unbeatable benefits, making it a sought-after workplace for culinary professionals looking to grow t... Show More
Job Requirements
- Minimum 5 years of kitchen experience
- Serve Safe Certification
- Strong leadership, communication, and conflict-resolution skills
- Proficiency in Microsoft Word and Excel
- Ability to learn POS systems
- Ability to read, interpret, and execute operating procedures and reports
- Strong organizational and time management skills
Job Qualifications
- Minimum 5 years of kitchen experience, preferably in a leadership role
- Serve Safe Certified
- Strong leadership skills
- Effective communication skills
- Conflict-resolution skills
- Passion for food quality
- Commitment to guest satisfaction and teamwork
- Proficiency in Microsoft Word and Excel
- Ability to learn POS systems
- Strong organizational skills
- Strong time management skills
Job Duties
- Uphold and enforce company policies and procedures across the team
- Set the tone through positivity, professionalism, and clear communication
- Motivate, train, and support staff with consistency and fairness
- Lead by example with punctuality, preparedness, and a strong work ethic
- Manage BOH operations during assigned shifts, including food prep, execution, quality control, and cleanliness
- Oversee labor management, corrective action, and workflow
- Communicate effectively with FOH leadership, servers, and guests to ensure seamless service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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