Chef

We are seeking an experienced and versatile personal chef to provide exceptional culinary services for three consecutive nights, from June 28th to June 30th, in Pickens, South Carolina. This temporary opportunity involves preparing and delivering delicious and customized dinner meals without the use of a stove or traditional kitchen appliances, as the accommodation is an Airbnb rental that lacks a conventional kitchen setup. The ideal candidate will be flexible, resourceful, and skilled in creating diverse menus that cater to varying dietary preferences, including pescatarian and meat-eating diets.

This role is perfect for a chef who excels in intimate, personalized dining experiences, as the service will be focused on two guests with distinct dietary requirements. The client is pescatarian, and the partner consumes meat, so the chef must have the ability to prepare meals that accommodate both dietary preferences in a harmonious and tasteful manner. The service will include dinner for all three nights, with an optional night featuring drinks and dessert for a more celebratory atmosphere. The focus is on quality, presentation, and taste, aiming to create a memorable dining experience while maintaining a relaxed and welcoming environment during the Airbnb stay.

The compensation for this position is set at up to $330 per night total, which equates to $165 per person per night. This competitive rate reflects the unique nature of the service, the convenience of having a chef deliver freshly prepared meals directly to the Airbnb, and the personalized attention to dietary needs. Candidates should be able to plan menus, prepare meals in advance or with portable equipment, and deliver them ready to serve, ensuring that food safety and quality standards are upheld throughout the experience. This opportunity is ideal for chefs who enjoy crafting intimate dining engagements and can adapt creatively to unconventional cooking environments.