Executive Sous Chef / Kitchen Manager

Join one of the Charleston area’s most established and popular dining destinations as an Executive Sous Chef. This company is a well-known restaurant that thrives on delivering excellent culinary experiences in a high-volume, chef-driven environment. With a strong reputation in the local market, this restaurant prides itself on its commitment to food quality, exceptional service, and a team-oriented kitchen culture. The organization is well-established with an experienced leadership team that supports a positive and accountable workplace culture, making it an attractive place for culinary professionals seeking long-term career growth and stability.\n\nAs an Executive Sous Chef, you will play a critical role in partnering with the Executive Chef to manage daily kitchen operations and lead a skilled group of back-of-house managers and culinary team members. Your leadership will be essential in ensuring consistency in food quality, presentation, and execution, even during the busiest service periods. You will be responsible for controlling costs, including food and labor, to maintain profitability while upholding the highest standards for food safety and sanitation. This role demands hands-on leadership, strong organizational skills, and the ability to remain effective in a fast-paced environment. The Executive Sous Chef will also oversee ordering, inventory management, and vendor relations to ensure smooth kitchen operations. This position offers a competitive base salary of $75,000 with a 10% attainable bonus, along with benefits such as health insurance and paid time off. It represents an excellent opportunity to grow within a dynamic, high-volume culinary operation backed by a supportive leadership team.