Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Food provided
Paid Time Off
Referral program
Job Description
We are currently seeking dedicated All Culinary Line Cook Sous Chef Shift Leaders to join our team in Greenville, SC. This position encompasses various culinary roles including sous chef, lead line cooks, and prep cooks, with options for both full-time and part-time employment. Candidates passionate about cooking from scratch and eager to learn new techniques will find this a rewarding opportunity. The company prides itself on promoting from within and providing leadership pathways for motivated individuals who are proud of their work and environment. Working at Stella’s means you will be part of a team that values quality, creativity, and community impact through its culinary offerings. Compensation ranges between $15.00 and $18.00 per hour, paired with attractive benefits such as flexible scheduling, paid time off, food provisions, and a referral program. The establishment maintains strict adherence to CDC guidelines to ensure the safety and health of employees and customers alike. This role is primarily in-person and demands availability on weekends to meet the rhythm of fine dining service. If you seek a vibrant culinary career in an environment that fosters growth and excellence, Stella's Restaurants welcome your application by submitting your resume.
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or culinary roles preferred
- Ability to work flexible hours including weekends
- Strong communication skills
- Ability to stand for long periods
- Willingness to follow safety protocols
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience preferred but not mandatory
- Strong understanding of food preparation and kitchen safety
- Ability to work in a fast-paced environment
- Leadership skills to guide kitchen staff
- Willingness to learn and adapt
- Basic knife skills and culinary techniques
Job Duties
- Prepare and cook menu items according to restaurant recipes and quality standards
- Lead and supervise line cooks during shifts to ensure smooth kitchen operations
- Assist the head chef in daily kitchen management and inventory control
- Maintain cleanliness and organization of the kitchen workstations
- Train and mentor junior kitchen staff and prep cooks
- Monitor food safety and sanitation standards in compliance with health regulations
- Collaborate with procurement teams to source and evaluate local ingredients
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

