Pastry Prep Cook at Mercantile & Mash Charleston, SC

The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company dedicated to delivering exceptional guest experiences while fostering a supportive and growth-oriented work environment. Founded in 2009 by Steve Palmer, IRHG has established itself as a leader in the hospitality industry by prioritizing its employees' well-being and professional development. Operating over 30 diverse locations, IRHG offers a dynamic and inclusive workplace where team members are treated like family and encouraged to thrive both personally and professionally. The company's mission focuses on reshaping the hospitality industry by placing people first, ensuring that by taking care of its employees, they can, in turn, provide outstanding service to guests. IRHG is committed to diversity and equality and upholds an equal opportunity employment policy that values fair treatment in all aspects of employment, including hiring, compensation, and advancement.

The role of Pastry Prep Cook at The Indigo Road Hospitality Group is a unique opportunity for culinary professionals who have a passion for baking and a keen interest in perfecting their craft. If you are someone who has always been excited by expertly produced pastries and baked goods, this position allows you to work alongside experienced pastry chefs and be part of a creative culinary team dedicated to excellence. As a Pastry Cook, you will be responsible for preparing and baking a variety of desserts and baked goods, closely following standardized recipes to ensure consistent quality and flavor. You will assist in executing the pastry chef's vision, learning new techniques, and enhancing your baking skills in a fast-paced and supportive environment.

Daily duties include adhering to portion sizes and cooking methods, maintaining rigorous kitchen cleanliness and sanitation standards, and supporting the overall pastry workflow by completing prep lists and closing checklists for your shift. This role requires close collaboration with kitchen managers and other culinary staff to promptly address any shortages or quality concerns, and to ensure all health department regulations are met. The position typically involves working a morning shift from 6 am to 2 pm and includes standing, walking, and physical activity such as stooping and lifting. A flexible schedule is key, with work on weekends and holidays as needed.

The ideal candidate will have at least one year of experience working in a pastry kitchen, a positive attitude, strong communication skills, and the ability to work well within a team. This position is well suited for motivated individuals who are passionate about pastries and eager to develop their culinary career. In return, IRHG offers a competitive salary and comprehensive benefits package along with opportunities for internal growth and advancement within the company’s expanding hospitality group. Join The Indigo Road Hospitality Group and be part of an exciting journey where your skills and dedication can make a meaningful impact in an industry-leading environment.