SUSHI CHEF

Greenville, SC, USA|Onsite

Job Overview

Compensation

Hourly

Range $15.00 - $20.00

Work Schedule

Day Shifts

Night Shifts

Benefits

employee discount

Paid training

Job Description

Our establishment is a distinguished dining venue nestled in Greenville, SC, dedicated to providing an authentic Japanese culinary experience with a special focus on sushi. We pride ourselves on sourcing the freshest ingredients and delivering exceptional quality dishes that honor the traditions of Japanese cuisine while also embracing modern culinary innovations. As a restaurant known for its welcoming atmosphere and exceptional service, we continuously strive to maintain and elevate our reputation as one of the premier sushi destinations in the area, attracting a diverse clientele eager to enjoy our refined menu and unique offerings.

We are actively seeking an experienced Sushi Chef to become an integral part of our culinary team. This role is vital in ensuring that each plate served demonstrates both artistic presentation and impeccable taste. The Sushi Chef will be responsible for preparing a variety of sushi types including maki, nigiri, and sashimi, skillfully working with a wide range of raw fish such as salmon, tuna, and unagi. The ideal candidate will have a deep understanding of Japanese cuisine, a detail-oriented mindset, and the ability to operate in a fast-paced environment while maintaining quality standards. This position offers an hourly wage range of $15.00 to $20.00, reflecting the candidate's experience and skill level, and requires availability during our full range of opening hours, including evenings and weekends. Working in-person at our Greenville location, the Sushi Chef will collaborate closely with both kitchen and wait staff to accommodate special requests and dietary needs, all while observing strict hygiene protocols and managing food stock effectively. This opportunity is perfect for a professional passionate about sushi-making and eager to contribute to a highly regarded local restaurant known for culinary excellence and customer satisfaction.

Job Requirements

High school diploma or equivalent preferred
Seven years of experience as a chef preferred
Ten years of restaurant experience preferred
Ability to reliably commute or plan to relocate to Greenville, SC before starting work
Availability for day and night shifts

Job Qualifications

Work experience as a sushi chef or in an Asian restaurant
Good knowledge of various sushi types and sushi rolling techniques
Ability to work both fast and accurately
Team spirit
Availability to work during business hours including weekends and evenings
Flexibility to take on various shifts
Certification from a culinary school is a plus

Job Duties

Create a rich sushi menu with various main ingredients and raw fish such as salmon, tuna, unagi
Prepare all types of sushi including maki, nigiri and sashimi
Select fresh fruits and vegetables to make high-quality dishes like avocado, mango and carrots
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce when appropriate
Manage food prep activities like boiling rice
Coordinate with wait staff to ensure proper cooking considering special requests and food allergies
Prepare appetizers, soups and salads aligned with Japanese cuisine philosophy
Monitor food stock and place orders as needed
Recommend new modern recipes like sushi burgers
Maintain hygiene principles in all cooking areas and clean workspace at the end of shifts