Cook (Full-Time)

Greenville, SC, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $14.00

Benefits

free meals on shift

50% off meals off shift

flexible schedule

Early Access to Pay

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) with employer match

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer-paid life insurance

Job Description

Zaxbys is a renowned fast-casual restaurant chain known for its delicious chicken dishes and vibrant dining experience. The company has earned a reputation not only for serving great food but also for fostering a fun and welcoming environment for guests and team members alike. With a commitment to quality and customer satisfaction, Zaxbys is continuously expanding its team and inviting dedicated individuals to join their family. As a company, Zaxbys values its employees and offers competitive wages, a supportive culture, and opportunities for career advancement. The starting pay for this role is $14.00 per hour, making it attractive for candidates seeking rewarding hourly employment in the food service industry.

This role is designed for cooks who take pride in delivering excellent guest experiences by preparing and serving quality food promptly. Working at Zaxbys means being part of a dynamic kitchen team responsible for receiving and stocking inventory, cooking and assembling orders, and maintaining cleanliness and organization to meet food safety and quality standards. The company provides comprehensive training including a Back of House Development Plan and hands-on station training to ensure all team members perform their duties effectively and safely. Not only do cooks play a pivotal role in food preparation, but they also assist with guest service and front of house operations, thus enriching the overall customer experience. Employees enjoy numerous benefits such as free meals while on shift, 50 percent off on meals off shift, flexible schedules, and early access to pay. Additionally, full-time team members have access to medical, dental, and vision insurance, as well as short and long-term disability and employer-paid life insurance. Zaxbys also supports employee growth with a recognition program and referral bonuses, creating an environment where team members feel valued and motivated to grow their careers. This position requires individuals who are not only passionate about food service but also dedicated to teamwork, safety, and maintaining a clean workspace. If you're looking for a job that offers more than just a paycheck, but a place that feels like a community, Zaxbys is a place where you can thrive and advance.

Job Requirements

Must be 16 years of age or older
able to sit, stand, and walk continuously
occasionally stoop, bend, crouch, or climb including use of ladders
frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
continuous use of hands and wrists for grasping and fine manipulation
communicate proficiently through speech, reading, and writing
maintain effective audio-visual perception and judgement to observe and respond to the environment
work in an environment with hot and cold temperature variations and exposure to food allergens
operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
part-time availability to work 9 to 28 hours per week
full-time availability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys Back of House Development Plan, hands-on stations training, any additional training required by Zax LLC
provide friendly, enthusiastic service for all guests
maintain awareness of current promotions
enthusiastically represent the Zaxbys brand
assist with guest service and front of house operations
prepare menu items according to company standards and in a safe and sanitary manner
ensure food and beverages are handled according to safety regulations and guidelines
safely operate food preparation and cooking equipment
maintain product levels in assigned stations in order to be prepared for immediate needs
prepare and cook food items according to company standards
accurately assemble and package guest orders
maintain a clean and safe working environment
keep work areas clean and organized
maintain equipment and inform management of maintenance needs
assist with inventory and storage management
receive and stock incoming inventory deliveries
hold and store food items following food safety guidelines
inform management when inventory is needed
clean and organize storage areas
complete all tasks with a sense of urgency, in a timely manner
work safely and follow all safety guidelines and procedures
other duties as assigned