Lead Cook Full Time - University of South Carolina

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries across various industries including education, healthcare, business, sports, and leisure. With a commitment rooted in service and united by purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters a culture that supports professional growth, workplace inclusion, and equal employment opportunities for all, regardless of race, color, religion, gender, or other legally protected characteristics. At Aramark, employees are empowered to grow their talents and pursue their passions while contributing to the company’s mission of delivering excellence and sustainability.

The Lead Cook position at Aramark is an essential role within the culinary team, responsible for cooking and preparing food according to standardized recipes and production guidelines while adhering strictly to food safety, food handling, and sanitation procedures. This role requires proficiency with various kitchen equipment including grills, fryers, ovens, and broilers, as well as skillful handling of knives and utensils to ensure quality and efficiency in food preparation. In addition to hands-on cooking responsibilities, the Lead Cook plays a crucial supervisory role by scheduling and assigning daily tasks to kitchen staff, training and guiding team members on cooking methods and safety standards, and delegating responsibilities to ensure smooth kitchen operations.

A Lead Cook at Aramark ensures that all food items are prepared, garnished, portioned, and stored following established guidelines and company policies. The position demands maintaining workstations with all necessary ingredients and equipment, demonstrating effective communication and interpersonal skills with co-workers and customers, and upholding Aramark’s safety policies including sanitation and security of company assets. The role may require physical activities such as lifting, bending, pushing, pulling, and standing for extended periods, and may involve the use of uniforms and personal protective equipment (PPE).

This position offers the opportunity to develop new skills, take on challenges, and make a positive impact on the guest experience and team dynamics. The job responsibilities and required duties may vary by location based on client demands and business needs. Aramark supports its employees with robust training, a respectful work environment, and a mission-driven approach to service, making it an ideal employer for motivated culinary professionals seeking career growth in food service management and leadership.