Pastry Sous Chef, Independent Living, Full Time
Job Overview
Employment Type
Part-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
AD and D insurance
401(k) with employer match
Generous Paid Time Off
24/7 telehealth
On-site gym
Discounted personal training
Massage therapy
Scholarship Opportunities
Student loan payoff opportunities
on-site dining
Free parking
Job Description
Bishop Gadsden is recognized as the Southeast's leading life care retirement community, situated on scenic James Island just 10 minutes away from downtown Charleston. As a not-for-profit, faith-based organization affiliated with the Episcopal Church, Bishop Gadsden combines compassionate care with vibrant living for its residents. The community offers a unique blend of independent living, assisted living, nursing care, and rehabilitation services, all designed to enhance the quality of life for its residents. The beautiful campus, serene environment, and commitment to high standards make Bishop Gadsden a premier destination for retirement living in the Southeast region. The culinary team here plays a crucial role in delivering exceptional dining experiences that meet both the nutritional and sensory expectations of residents and guests alike.
We are seeking a Full-Time Pastry Sous Chef to join our dedicated culinary team. This role is vital in ensuring that all pastry and dessert offerings meet or exceed the established quality standards set forth by the Executive Chef, regulatory agencies, and the Bishop Gadsden community. The Pastry Sous Chef will supervise daily pastry and dessert operations, ensuring consistency, creativity, and adherence to health and safety regulations. This position involves working with a highly skilled culinary staff to prepare and present bakery items that delight residents while supporting the overall mission of Bishop Gadsden. The successful candidate will have the opportunity to contribute to menu planning, assist the Executive Chef in scheduling, and ensure that all desserts maintain the highest quality in taste, appearance, and freshness.
As a pivotal team member, the Pastry Sous Chef promotes a collaborative work environment, encourages teamwork, and fosters positive interactions among kitchen staff and other departments. This role requires a passionate culinary professional comfortable working in a high-volume food service setting, with a keen eye for detail and commitment to excellence. Candidates will benefit from Bishop Gadsden's supportive culture and extensive employee benefits, making it an excellent opportunity to grow professionally within a respected organization dedicated to resident care and satisfaction.
We are seeking a Full-Time Pastry Sous Chef to join our dedicated culinary team. This role is vital in ensuring that all pastry and dessert offerings meet or exceed the established quality standards set forth by the Executive Chef, regulatory agencies, and the Bishop Gadsden community. The Pastry Sous Chef will supervise daily pastry and dessert operations, ensuring consistency, creativity, and adherence to health and safety regulations. This position involves working with a highly skilled culinary staff to prepare and present bakery items that delight residents while supporting the overall mission of Bishop Gadsden. The successful candidate will have the opportunity to contribute to menu planning, assist the Executive Chef in scheduling, and ensure that all desserts maintain the highest quality in taste, appearance, and freshness.
As a pivotal team member, the Pastry Sous Chef promotes a collaborative work environment, encourages teamwork, and fosters positive interactions among kitchen staff and other departments. This role requires a passionate culinary professional comfortable working in a high-volume food service setting, with a keen eye for detail and commitment to excellence. Candidates will benefit from Bishop Gadsden's supportive culture and extensive employee benefits, making it an excellent opportunity to grow professionally within a respected organization dedicated to resident care and satisfaction.
Job Requirements
- Degree or certification from a post-secondary culinary arts training program desirable
- Minimum of 2 years experience in a high-volume food service operation
- Ability to read, write, speak and understand English
- Ability to communicate clearly and effectively both verbally and in writing
- Ability to read and comprehend numbers and written material
- Interpersonal skills necessary for courteous relationships with residents, families, visitors and employees
- Ability to stoop, bend, kneel, crouch, crawl, climb and balance
- Ability to lift and carry weights up to 50 pounds
Job Qualifications
- Degree or certification from a post-secondary culinary arts training program desirable
- Minimum of 2 years experience in a high-volume food service operation
- Ability to read, write, speak and understand English
- Ability to communicate clearly and effectively both verbally and in writing
- Ability to read and comprehend numbers and written material
- Strong interpersonal skills to maintain courteous relationships with residents, families, visitors, and colleagues
Job Duties
- Supervise the daily implementation of pastry and dessert items and procedures which ensure the continued quality service of meals in accordance with expected facility standards
- Verify that all portion sizes, quality standards, department rules, and food and equipment policies and procedures are maintained by kitchen employees
- Verify that all sanitation and nutrition practices and refrigeration temperature controls are maintained by kitchen employees
- Inspect food garnishments for amount and quality for the Café and Winningham Court
- Assist the Executive Chef with menu planning and scheduling of desserts and baked goods
- Promote teamwork and cooperation among staff and with other operational departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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