Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $35.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Saffron Bakery & Restaurant is a distinguished all-day cafe9 and bakery located in the heart of Downtown Charleston, South Carolina. Situated at 333 East Bay Street, this establishment has become a beloved destination for locals and visitors seeking artisanal baked goods, custom cakes, and high-quality pastries. Saffron Bakery is celebrated for its commitment to craftsmanship, quality, and innovative dessert offerings, combining classic techniques with creative new ideas to delight its customers. The bakery operates a full-service pastry department that caters to both daily retail customers and special custom orders, ensuring a dynamic and fast-paced work environment.
The role of Pastry Baker & Cake Decorator at Saffron Bakery and Restaurant is a unique and highly specialized position where artistry seamlessly meets production demands. This full-time role emphasizes both the creative and operational sides of pastry artistry, focusing on transforming sheet cakes into beautifully decorated individual desserts that attract and impress customers at first glance. The successful candidate will take ownership of the decorating work that defines the aesthetic of the bakery's pastry case, known for its standout appearance and consistency.
In addition to executing traditional recipes, this role offers the opportunity to contribute creatively by developing new pastry and cake items that align with seasonal trends and customer preferences. The position blends the responsibilities of daily pastry production with the detailed craftsmanship needed for custom and celebration cakes, making it perfect for decorators who pride themselves on precise technique and innovative design.
Saffron Bakery places significant value on artistic skill and experience, with a competitive pay range of $25.00 to $35.00 per hour that reflects the candidate's level of decorating expertise. Those with high-end decorating skills such as fondant sculpting, sugar work, airbrushing, and custom toppers are especially encouraged to apply. This bakery not only values skill but rewards it accordingly, making this an ideal role for a passionate pastry artist seeking both creative fulfillment and professional growth in a supportive team environment.
The work environment is a vibrant downtown location with high foot traffic, ensuring that each decorated piece is showcased daily to a broad and appreciative audience. Candidates will also be involved in collaboration with the bakery team on seasonal and custom designs, allowing for input into product innovation and contributing to portioning and cost analysis to maintain both quality and profitability.
Overall, this position at Saffron Bakery & Restaurant is not just about baking or decorating; it is about creating finished pieces of edible art that reflect the bakery's high standards and passion for excellence. With an emphasis on consistency, quality, and artistry, this role offers a rewarding career path for dedicated decorators looking to make a strong impact in Charleston's vibrant culinary scene.
The role of Pastry Baker & Cake Decorator at Saffron Bakery and Restaurant is a unique and highly specialized position where artistry seamlessly meets production demands. This full-time role emphasizes both the creative and operational sides of pastry artistry, focusing on transforming sheet cakes into beautifully decorated individual desserts that attract and impress customers at first glance. The successful candidate will take ownership of the decorating work that defines the aesthetic of the bakery's pastry case, known for its standout appearance and consistency.
In addition to executing traditional recipes, this role offers the opportunity to contribute creatively by developing new pastry and cake items that align with seasonal trends and customer preferences. The position blends the responsibilities of daily pastry production with the detailed craftsmanship needed for custom and celebration cakes, making it perfect for decorators who pride themselves on precise technique and innovative design.
Saffron Bakery places significant value on artistic skill and experience, with a competitive pay range of $25.00 to $35.00 per hour that reflects the candidate's level of decorating expertise. Those with high-end decorating skills such as fondant sculpting, sugar work, airbrushing, and custom toppers are especially encouraged to apply. This bakery not only values skill but rewards it accordingly, making this an ideal role for a passionate pastry artist seeking both creative fulfillment and professional growth in a supportive team environment.
The work environment is a vibrant downtown location with high foot traffic, ensuring that each decorated piece is showcased daily to a broad and appreciative audience. Candidates will also be involved in collaboration with the bakery team on seasonal and custom designs, allowing for input into product innovation and contributing to portioning and cost analysis to maintain both quality and profitability.
Overall, this position at Saffron Bakery & Restaurant is not just about baking or decorating; it is about creating finished pieces of edible art that reflect the bakery's high standards and passion for excellence. With an emphasis on consistency, quality, and artistry, this role offers a rewarding career path for dedicated decorators looking to make a strong impact in Charleston's vibrant culinary scene.
Job Requirements
- Strong artisanal cake decorating skill
- steady hands, patience, and an eye for symmetry and detail
- ability to work efficiently at volume without sacrificing quality
- comfort with piping bags and tips, spatulas, turntables, and standard decorating tools
- professional bakery, pastry, or decorating experience
- a positive, team-oriented attitude
Job Qualifications
- Strong artisanal cake decorating skill
- portfolio or photos of past decorating work
- ability to work efficiently at volume without sacrificing quality
- comfort with piping bags and tips, spatulas, turntables, and standard decorating tools
- professional bakery, pastry, or decorating experience
- advanced decorating technique such as fondant sculpting, sugar work, airbrushing, custom toppers
- product development experience
- experience with custom cake orders for weddings, celebrations, and corporate events
- commercial or higher-volume bakery background
- formal culinary or pastry training
Job Duties
- Decorate and finish sheet cakes into individual, retail-ready desserts
- apply buttercream, fondant, ganache, and other finishes with precision and consistency
- execute piping, borders, florals, lettering, and custom designs
- hold a consistent, high-quality finish across large batches
- produce custom and celebration cakes to order
- produce desserts, cakes, and pastries to spec in a scratch bakery
- execute recipes and production processes efficiently at volume without losing quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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