
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
financial wellness programs
Employee Discounts
Training and development programs
Wellness Support
Job Description
Whole Foods Market is a renowned grocery retailer that is committed to nurturing people and the planet. Established as a pioneer in natural and organic foods, the company has grown into a prominent leader within the grocery industry, setting high standards for food quality, sustainability, and corporate responsibility. Whole Foods Market is not just a grocery store; it is a movement dedicated to improving nutrition, supporting local communities, and fostering environmental stewardship. Their reach extends beyond simply selling fresh products—they actively fund grants for educational programs such as school gardens, provide access to healthier food options in underserved areas known as food deserts, and work towards alleviating poverty in developing countries. This global impact is grounded by a strong local presence, making each store a vital part of the community it serves.
Whole Foods Market offers a dynamic work environment where the career path is intertwined with personal growth and meaningful social change. By joining their team, employees become contributors to a larger purpose, helping to revolutionize the grocery industry with innovative practices that prioritize sustainability and ethical sourcing. The company values diversity and inclusion and promotes a positive, respectful workplace where every team member is empowered to thrive. Employment opportunities are available for both part-time and full-time team members, with competitive hourly wages ranging from $16.00 to $25.40, commensurate with experience. Whole Foods Market also provides comprehensive benefits, including but not limited to paid time off, health and wellness programs, financial support initiatives, and exclusive team member discounts.
The role being offered is essential for maintaining the high standards of cleanliness and operational efficiency within the kitchen and retail areas of Whole Foods Market. The position primarily involves washing, rinsing, and sanitizing dishes, pots, pans, utensils, and small wares—ensuring that all kitchen tools and surfaces meet rigorous hygiene standards. Additionally, maintaining the cleanliness of floors, mats, drains, walls, and shelves in the kitchen is a critical task for ensuring a safe and sanitary work environment. Team members will assist with kitchen deliveries by properly storing, organizing, and rotating stock to ensure product freshness and compliance with safety protocols.
Timeliness, professionalism, and a team-oriented mindset are key traits for success in this role. Employees are expected to arrive ready to work with proper grooming and attire, and to participate in scheduled shifts as well as required training and meetings. Providing exceptional customer service is a core aspect of the job; team members are to respond promptly and courteously to customers and colleagues, sometimes utilizing suggestive selling techniques to enhance sales potential. This role also requires adherence to all company policies such as Weights and Measures regulations, health and sanitation standards, and safe work practices to foster a secure environment.
In addition to these operational duties, the position demands physical capabilities such as lifting up to 50 pounds, standing or walking for extended periods, and performing movements like bending, twisting, squatting, and reaching. Exposure to FDA-approved cleaning chemicals and varying temperature ranges is expected, as well as the ability to work in wet or dry conditions. Candidates should also be flexible to work night shifts, weekends, and holidays. The use of certain tools and equipment, including knives, box cutters, electric pallet jacks, and possibly ladders, will be required.
As an entry-level position, no prior retail experience is necessary, making it an excellent opportunity for individuals seeking to enter the retail food industry. New team members who successfully complete their initial 90 days may become eligible for wage increases and further development opportunities. Whole Foods Market promotes internal career progression, encouraging team members to grow and ascend to higher-level roles based on merit and business needs.
Overall, this role offers an enriching environment for those passionate about natural foods and community impact, while gaining valuable experience in a supportive and forward-thinking company.
Whole Foods Market offers a dynamic work environment where the career path is intertwined with personal growth and meaningful social change. By joining their team, employees become contributors to a larger purpose, helping to revolutionize the grocery industry with innovative practices that prioritize sustainability and ethical sourcing. The company values diversity and inclusion and promotes a positive, respectful workplace where every team member is empowered to thrive. Employment opportunities are available for both part-time and full-time team members, with competitive hourly wages ranging from $16.00 to $25.40, commensurate with experience. Whole Foods Market also provides comprehensive benefits, including but not limited to paid time off, health and wellness programs, financial support initiatives, and exclusive team member discounts.
The role being offered is essential for maintaining the high standards of cleanliness and operational efficiency within the kitchen and retail areas of Whole Foods Market. The position primarily involves washing, rinsing, and sanitizing dishes, pots, pans, utensils, and small wares—ensuring that all kitchen tools and surfaces meet rigorous hygiene standards. Additionally, maintaining the cleanliness of floors, mats, drains, walls, and shelves in the kitchen is a critical task for ensuring a safe and sanitary work environment. Team members will assist with kitchen deliveries by properly storing, organizing, and rotating stock to ensure product freshness and compliance with safety protocols.
Timeliness, professionalism, and a team-oriented mindset are key traits for success in this role. Employees are expected to arrive ready to work with proper grooming and attire, and to participate in scheduled shifts as well as required training and meetings. Providing exceptional customer service is a core aspect of the job; team members are to respond promptly and courteously to customers and colleagues, sometimes utilizing suggestive selling techniques to enhance sales potential. This role also requires adherence to all company policies such as Weights and Measures regulations, health and sanitation standards, and safe work practices to foster a secure environment.
In addition to these operational duties, the position demands physical capabilities such as lifting up to 50 pounds, standing or walking for extended periods, and performing movements like bending, twisting, squatting, and reaching. Exposure to FDA-approved cleaning chemicals and varying temperature ranges is expected, as well as the ability to work in wet or dry conditions. Candidates should also be flexible to work night shifts, weekends, and holidays. The use of certain tools and equipment, including knives, box cutters, electric pallet jacks, and possibly ladders, will be required.
As an entry-level position, no prior retail experience is necessary, making it an excellent opportunity for individuals seeking to enter the retail food industry. New team members who successfully complete their initial 90 days may become eligible for wage increases and further development opportunities. Whole Foods Market promotes internal career progression, encouraging team members to grow and ascend to higher-level roles based on merit and business needs.
Overall, this role offers an enriching environment for those passionate about natural foods and community impact, while gaining valuable experience in a supportive and forward-thinking company.
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours per day
- hand use including grasping, fine manipulation, pushing, and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below freezing and above 90 degrees
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks
- may require use of ladders
Job Qualifications
- No prior retail experience required
- effective time management skills
- demonstrates a passion for cleanliness
- strong to excellent communication skills
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- passion for natural foods and Whole Foods Market mission
- strong work ethic
- ability to work in a fast-paced environment with urgency
- understanding of and compliance with quality goals
Job Duties
- Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares
- maintain cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
- assist with kitchen deliveries including proper storage, organization, and rotation of products
- arrive to work station on time, appropriately groomed, dressed and ready to work
- provide excellent customer service, address needs of customers in a timely and effective manner, and model suggestive selling techniques
- maximize sales potential through proper prepping, storing, rotating, stocking, and merchandising product
- comply with established procedures including health and sanitation and safe work practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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