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Line Cooks, Sous Chefs, Prep cooks passionate about Mexican Cuisine
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Positive work environment
Career advancement opportunities
flexible scheduling
Job Description
Reposado is a vibrant and innovative restaurant located in San Mateo, known for serving exceptional Mexican cuisine in a contemporary and inviting setting. Unlike typical taquerias, Reposado focuses on authentic Mexican culinary traditions that emphasize Chef-driven trends found across Mexico today. The restaurant is conveniently situated just one block from Caltrain, making it easily accessible for both staff and guests. Renowned for its commitment to "Simple food done well," Reposado has earned a reputation for excellence in food quality and service throughout the Peninsula. This reputation is the result of a dedicated team of hard-working professionals who take pride in... Show More
Job Requirements
- Guest focus approach to their positions
- Strong communication skills
- Pleasant demeanor and love working with people
- Available to work evenings and weekends including Sundays and holidays
- Reliable transportation
- Ability to stay calm in high pressure situations
- Physical ability to stand for up to 4 hours, maneuver around tight spaces and stairs, bend, reach, lift trays up to 25 lbs and bulk items up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- Minimum of one-year line cooking experience (for Line Cook)
- Basic knowledge of cooking techniques and knife skills (for Line Cook)
- Willingness to learn and be trained (for Prep Cook and Dishwasher positions)
- Minimum of 1 year supervisory experience (for Sous Chef)
- Culinary certification or degree a plus (for Sous Chef)
- Strong organizational and communication skills
- Proficiency in Microsoft Word and Excel (for Sous Chef)
- Authorized to work in the United States
Job Duties
- Prepare and cook menu items according to established recipes and quality standards
- Maintain cleanliness and organization in the kitchen and workstations
- Ensure all food safety and sanitation standards are met
- Assist in receiving and storing deliveries properly
- Support the front-of-house team in guest service as needed
- Oversee kitchen staff scheduling and training (for Sous Chef role)
- Manage inventory, food and labor costs (for Sous Chef role)
- Develop and plan menu items and events (for Sous Chef role)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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