Prep Cook - Tech CU Arena - Tech CU Arena Suites/Catering

Job Overview

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Compensation

Hourly
Exact $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. With a mission deeply rooted in service and a purpose united by making a positive impact, Aramark is committed to creating enriching experiences for its employees, customers, communities, and the environment. This dedication is reflected in their comprehensive employment practices, honoring equal opportunity and inclusion without discrimination based on race, gender, age, disability, or other protected characteristics. Aramark fosters a workplace where all employees are empowered to participate fully, develop their talents, and advance professionally.

The Food Prep Worker role at Aramark is an essential position within the culinary team, focusing on the preparation and portioning of food items in line with production requirements and strict sanitation standards. This hourly position offers compensation at $20.00 per hour, representing the company’s good faith and reasonable estimate of fair pay as of the posting date. As a Food Prep Worker, you will be responsible for using standardized recipes and daily worksheets to prepare meals while maintaining cleanliness and organization in the kitchen environment. Emphasizing food safety and quality, this role requires adherence to all food handling procedures, accurate food rotation, proper storage, and sanitation of work areas and kitchen equipment.

This position supports Aramark’s commitment to delivering high-quality food service while upholding regulatory compliance in food safety standards and workplace safety. It involves not only culinary skills but also maintaining a safe work environment by following safety policies and accident reporting procedures. The role may include physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing, and requires the use of personal protective equipment and uniforms as applicable.

Working at Aramark means more than just a job; it means the opportunity to grow your skills continuously, take on new challenges, and contribute positively to the team and community. The company values flexibility and the ability to adapt as job duties and responsibilities may evolve to meet operational needs. Aramark also offers a range of benefits for eligible employees, including medical, dental, vision, retirement plans like 401(k), paid time off, parental leave, and disability coverage. These benefits vary by location and are subject to employee status and applicable laws.

If you are seeking a position in food services where you can develop professionally, be part of a purpose-driven organization, and maintain high standards of food quality and safety, the Food Prep Worker role at Aramark offers a rewarding opportunity. Join Aramark, where you can enjoy a supportive workplace culture, comprehensive benefits, and the chance to make a difference every day through excellent food preparation and service.

Job Requirements

  • Minimum one-year prep work or food service related experience preferred
  • must be able to read and write
  • demonstrates basic math and counting skills
  • ability to lift, bend, push, pull and or walk and stand for extended periods
  • must be willing to wear uniforms and/or personal protective equipment
  • must follow food safety and sanitation standards
  • must complete required training

Job Qualifications

  • Minimum one-year prep work or food service related experience preferred
  • knowledge of food prep, proper knife handling, temperature control, and sanitation
  • ability to read and write to facilitate communication
  • demonstrates basic math and counting skills

Job Duties

  • Prepares all food items using prep lists and standard Aramark recipes
  • follows proper food handling procedures
  • maintains accurate rotation of food to assure top quality and freshness
  • manages leftover foods correctly including covering, labeling, dating, and storing according to standards
  • maintains clean and orderly refrigerators and work areas
  • ensures stations are cleaned, sanitized, and organized at the end of the shift including kitchen equipment cleaning
  • maintains a safe and sanitary work environment conforming to food safety standards and regulations

Job Criteria

Experience

No experience required


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