Line Cook II - Mandolin Aegean Bistro

Mandolin Aegean Bistro is a distinguished dining establishment known for its vibrant and authentic Aegean cuisine, offering guests a unique culinary experience that blends the rich flavors and textures of the Mediterranean with modern hospitality standards. Located in a bustling city environment, Mandolin Aegean Bistro caters to a diverse clientele who appreciate fresh ingredients, expert preparation, and a relaxed yet refined atmosphere. The restaurant prides itself on its commitment to sustainable sourcing, quality service, and delivering top-notch dishes that celebrate the cultural heritage of the Aegean region. As part of the Soho House portfolio, Mandolin Aegean Bistro benefits from being a member of a global hospitality group recognized for its dedication to excellence and innovation across various venues worldwide, including restaurants, hotels, and creative spaces.

The Line Cook II role at Mandolin Aegean Bistro is a critical and highly skilled culinary position integral to the success of the kitchen team. This is a full-time role designed for experienced cooks who thrive under pressure and possess the expertise to manage two kitchen stations with precision and professionalism. The Line Cook II is responsible for the seamless preparation of food and sauces while assisting senior chefs during service periods. Unlike entry-level positions, this role requires hyper-specialization, demanding a demonstrated ability to execute all menu items flawlessly from preparation through to plating, particularly within two distinct kitchen stations.

Working in a fast-paced and dynamic environment, the Line Cook II must maintain composure, efficiency, and a positive influence on teammates, driving team morale and maintaining the highest culinary standards. Responsibilities extend beyond cooking, including kitchen maintenance, inventory support, and compliance with food safety and sanitation protocols. The Line Cook II supports the kitchen’s operational goals such as reducing food costs and ensuring consistent dish quality. This role also involves active participation in training sessions, mentoring of junior staff, and contributing to the overall culture of excellence at Mandolin Aegean Bistro.

Mandolin Aegean Bistro offers competitive compensation packages, including full healthcare benefits (medical, dental, and vision), a 401K retirement plan with matching contributions, paid time off including sick and vacation days, and career development opportunities both domestically and internationally. They also provide team events, ongoing training, and a supportive work environment with employee meals provided on duty. This line cook position promises not only a chance to develop your culinary skills but also to be part of a vibrant team within a reputable and rapidly growing hospitality group, making it ideal for professionals seeking growth in a specialized and rewarding culinary career.