Premium Cook 2, Nu Stadium

Delaware North Sportservice is seeking a seasonal Cook to join their dynamic culinary team at Nu Stadium in Miami, Florida. Delaware North is a globally recognized hospitality and food service company known for its commitment to delivering exceptional guest experiences across sports venues, national parks, casinos, and hospitality locations worldwide. Founded over 100 years ago, Delaware North is a family-owned company that prides itself on fostering a supportive work environment where team members are valued and provided with ample opportunities for personal and professional growth. The company’s dedication to innovation, teamwork, and culinary excellence is evident in all aspects of its operations, especially at new iconic venues like Nu Stadium, a state-of-the-art soccer stadium set to open in 2026 as the future home of Inter Miami CF. This exciting venue will host world-class soccer matches, concerts, and live entertainment throughout the year, making it a vibrant destination for fans and visitors. Delaware North is entrusted with leading concessions and premium food and beverage services at Nu Stadium, emphasizing creative, high-quality culinary offerings that celebrate the culture of Miami while redefining traditional stadium favorites.

As a Cook at Nu Stadium, you will be an integral part of the food preparation team, responsible for preparing guest orders with precision and speed while maintaining high standards of food quality, safety, and sanitation. This opportunity is ideal for individuals who enjoy working in fast-paced environments and value collaboration with fellow team members. You will play a key role in ensuring that all food products meet proper portion sizes, temperature controls, and freshness specifications. Alongside food preparation duties, you will help keep workstations, coolers, and kitchen equipment clean, organized, and fully stocked throughout your shift. You will also actively participate in opening and closing duties, side work responsibilities, and accurate inventory management. This role requires a commitment to upholding company policies and procedures, including waste control guidelines and strict adherence to all food safety standards. With flexible schedules that accommodate days, evenings, holidays, weekends, and special event shifts, this position offers a versatile work environment. The pay range for this role is competitive, from $19.50 to $30.00 per hour, depending on experience and shift assignment. This position is seasonal, providing valuable hands-on experience and a pathway toward a potential long-term career in culinary and hospitality services.

Delaware North’s comprehensive benefits package reflects their commitment to employee well-being. All team members receive weekly pay, employee discounts, training and development opportunities, and flexible work schedules designed to support work-life balance. Eligible employees may also access health, dental, and vision insurance plans, a 401(k) retirement plan with a company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Beyond offering competitive compensation and benefits, Delaware North is also dedicated to fostering an inclusive and diverse workforce, proudly providing equal employment opportunities regardless of race, gender, age, disability, or other legally protected statuses. By joining Delaware North at Nu Stadium, you become part of a global legacy and a team passionate about creating memorable experiences for guests in exceptional venues. This role is perfect for those who want to cultivate culinary skills in a supportive, innovative environment while contributing to a renowned hospitality company with a rich heritage and promising future.