Saute/Broiler Cook

Fort Lauderdale, FL, USA|

Job Overview

Benefits

competitive pay

Anniversary pay

Paid sick leave

Medical Coverage

dental coverage

vision coverage

multiple insurance options

flexible spending accounts

Dining Discounts

matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. As a part of the hospitality industry, The Capital Grille offers a comfortably sophisticated atmosphere where team members thrive in a nurturing environment that encourages professional growth and career advancement. The establishment prides itself on maintaining high health and safety standards, including rigorous sanitation practices and a commitment to the wellness of its staff and guests. This dedication to excellence has positioned The Capital Grille as a leading dining destination, fostering a culture of genuine hospitality and teamwork among its employees.

We are currently seeking passionate and dedicated Saute9 or Broiler Cooks to join our team. This role is crucial in delivering the remarkable dining experience our guests expect. As a Saute9 or Broiler Cook at The Capital Grille, you will be responsible for preparing high-quality dishes to order, adhering strictly to recipe and presentation guidelines. Your culinary skills and attention to detail will ensure that every plate served meets our exacting standards. Accommodating special guest requests with care and precision, you will play an integral part in creating memorable dining moments.

This position offers variable pay depending on location and includes a comprehensive benefits package, designed to support your health, wealth, and work-life balance. Benefits include competitive weekly pay, anniversary bonuses, paid sick leave, and medical, dental, and vision coverage. Additionally, we provide multiple insurance options, flexible spending accounts, dining discounts, and a state benefits overview. For employees aged 21 and over, a matching 401(k) plan becomes available after one year of employment, subject to eligibility. These offerings demonstrate our commitment to not only your professional career but your overall well-being and financial security.

At The Capital Grille, emphasis is placed on the coordination of food orders to ensure timely and efficient service. As a Saute9 or Broiler Cook, you will work collaboratively with the culinary team to maintain the highest food safety and sanitation standards, guaranteeing guest safety and satisfaction. This role is perfect for individuals who are passionate about cooking, excel in a fast-paced environment, and strive to exceed expectations through quality and teamwork. Joining our team means becoming part of a vibrant community where your skills are valued, your growth is encouraged, and your career potential is limitless.

Job Requirements

High school diploma or equivalent
Prior cooking experience in a restaurant setting preferred
Ability to follow recipes and presentation guidelines
Knowledge of food safety and sanitation practices
Effective communication skills
Ability to work flexible hours including nights and weekends
Ability to stand for extended periods
Must comply with health and safety regulations

Job Qualifications

High school diploma or equivalent
Prior experience in a similar cooking role preferred
Knowledge of food safety and sanitation standards
Ability to follow detailed recipes and presentation guidelines
Strong communication and teamwork skills
Ability to work in a fast-paced environment
Culinary training or certification is a plus

Job Duties

Prepare high-quality food items to order while following recipe and presentation guidelines
Accommodate special guest requests ensuring satisfaction
Coordinate food orders to support timely and efficient delivery
Maintain proper food safety and sanitation standards
Collaborate with kitchen staff to ensure smooth kitchen operations
Monitor food quality and consistency
Assist in maintaining a clean and organized kitchen environment