Line Cook-Part Time

Pyramid Global Hospitality is a premier hospitality management company renowned for its comprehensive portfolio comprising over 200 hotels and resorts. Operating across the United States, the Caribbean, and Europe, Pyramid Global Hospitality stands as a leader in the hospitality sector with more than 18,000 dedicated associates. The company is structured around several key platforms, including Benchmark Resorts & Hotels, a curated collection of distinctive independent properties; Axiom Hospitality, which focuses on European hotel management; and PYRAMIDWORKS, a division that provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global reach with a hands-on management approach that emphasizes exceptional service, operational excellence, and long-term partnerships with its clients and employees.

At Pyramid, the company culture places people at the forefront of its operations. The firm is committed to fostering an environment where employees feel respected, supported, and empowered to pursue career growth. It's a place where team members can collaborate with seasoned industry leaders, engage in challenging projects, and gain valuable experience across a diverse range of properties, brands, and geographic markets. Whether you are at the start of your hospitality journey or possess extensive industry experience, Pyramid offers numerous opportunities for professional learning, development, and making a lasting impact. The organization’s dedication to its associates, guests, owners, and the communities it serves has been recognized widely. It has received accolades as one of the best places to work from notable publications such as USA Today, The Boston Globe, and The Houston Chronicle. Additionally, Pyramid’s properties have earned top travel awards from prestigious entities including Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, underscoring the company’s consistent focus on culture, service quality, and people-first values.

About the property: The Doubletree by Hilton Jacksonville Airport, managed by Pyramid Global Hospitality, prides itself on delivering excellence as an employer within the local area. This hotel stands out because of its inclusive culture, comprehensive benefits plans including a 401k retirement plan with company match, plus lucrative bonus programs that reward performance. The team at Doubletree by Hilton Jacksonville Airport is comprised of passionate professionals who are dedicated to service. Their core values emphasize personal development, teamwork, and fostering success among every team member. The hotel strives to create an atmosphere where employees are motivated and valued, contributing directly to the delivery of outstanding service and memorable guest experiences. This commitment makes the property a preferred destination not just for travelers, but also for those seeking a rewarding and growth-oriented career in hospitality.

Role Description: The position of Line Cook at the Doubletree by Hilton Jacksonville Airport presents a compelling opportunity for culinary professionals eager to advance their career within a dynamic hospitality environment. The Line Cook plays a critical role in ensuring that high-quality, cost-effective food preparation is carried out in strict compliance with proper food handling policies, brand standards, and all relevant federal, state, and local regulations. This is a hands-on role involving the preparation and production of food for both restaurant service and related conference or banquet facilities.

The Line Cook will collaborate closely with sous chefs, cooks at various levels, and service staff to maintain the highest standards of food quality, safety, and presentation. Responsibilities include ensuring that the kitchen and assigned stations are adequately stocked and organized, managing portion control to minimize waste and cost overrun risks, and preparing a diverse range of complex dishes according to established recipes and plating guidelines. Maintaining a clean, sanitary, and safe workspace is paramount, alongside the operation and upkeep of kitchen equipment. Effective communication with supervisors and team members is essential for coordinating and optimizing service delivery.

This role also demands adherence to Hilton’s Clean Stay Program standards, execution of brand-specific policies, and a commitment to continuous improvement and culinary excellence. The Line Cook position is ideal for individuals with a passion for food, strong organizational skills, and the ability to thrive in a fast-paced, team-oriented kitchen environment. Working shifts will vary, including nights and weekends, reflecting the round-the-clock nature of hospitality services.

The compensation ranges from $16.00 to $17.50 per hour, reflecting the role’s requirements and the valuable contributions expected from each team member. Pyramid Global Hospitality embraces diversity and inclusion, positioning itself as an equal opportunity employer dedicated to cultivating a respectful and inclusive workplace for all employees.