
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $46,900.00 - $64,700.00
Work Schedule
Standard Hours
Benefits
Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards & Recognition Program
Job Description
AES Restaurant Group, LLC is a dedicated franchisee of Arby's, proudly operating over 344 locations across 20 states from its base in Northern Indiana. With a strong commitment to excellence and customer satisfaction, AES Restaurant Group embodies the philosophy that "Attitude Equals Success," which reflects their core belief in the power of a positive mindset to achieve remarkable results. Founded on principles of respect, teamwork, and service, AES is committed to cultivating an environment where both employees and guests experience the highest standards of hospitality and care. This extensive network of restaurants serves as a hub for growth and innovation in the fast-food industry, emphasizing not only quality food but also outstanding customer experiences and operational excellence.
As a Restaurant General Manager at AES Restaurant Group, you will play a pivotal role in ensuring the smooth operation and success of a vibrant Arby's location. Your responsibilities will encompass creating a positive and productive work atmosphere for your team while delivering exceptional dining experiences to guests. This leadership role requires a balance of management skills, operational knowledge, and interpersonal abilities to effectively guide your staff and maintain high standards across service, safety, and quality control. You will be responsible for hiring, training, coaching, and mentoring team members, instilling in them the values that drive AES's success. Additionally, managing restaurant operations will include overseeing cash controls, inventory management, financial results, and ensuring regulatory compliance.
At AES, the Restaurant General Manager is not just a supervisory position but a key figure in the restaurant's performance landscape. The role offers the opportunity to work in a goal-driven environment where operations, profit and loss management, guest satisfaction, quality control, and workplace safety form the pillars of success. AES supports its leadership with competitive compensation packages including a robust bonus program, comprehensive health insurance, paid time off, and employee recognition initiatives. Candidates who thrive at AES are those who possess emotional resilience, strong communication skills, leadership acumen, and a high standard of integrity and accountability.
This full-time position demands a proactive and adaptable manager who can thrive in a dynamic, fast-paced environment. Whether you are seeking a change in your career trajectory or stepping into management for the first time, AES offers a platform for professional development and personal growth. By joining AES Restaurant Group, you become part of an organization dedicated to being the favorite fast food destination for guests while nurturing an inclusive and supportive work community for employees. AES aligns its success with the goals and achievements of its managers, promising a rewarding career for those who embody its Attitude Equals Success mindset.
As a Restaurant General Manager at AES Restaurant Group, you will play a pivotal role in ensuring the smooth operation and success of a vibrant Arby's location. Your responsibilities will encompass creating a positive and productive work atmosphere for your team while delivering exceptional dining experiences to guests. This leadership role requires a balance of management skills, operational knowledge, and interpersonal abilities to effectively guide your staff and maintain high standards across service, safety, and quality control. You will be responsible for hiring, training, coaching, and mentoring team members, instilling in them the values that drive AES's success. Additionally, managing restaurant operations will include overseeing cash controls, inventory management, financial results, and ensuring regulatory compliance.
At AES, the Restaurant General Manager is not just a supervisory position but a key figure in the restaurant's performance landscape. The role offers the opportunity to work in a goal-driven environment where operations, profit and loss management, guest satisfaction, quality control, and workplace safety form the pillars of success. AES supports its leadership with competitive compensation packages including a robust bonus program, comprehensive health insurance, paid time off, and employee recognition initiatives. Candidates who thrive at AES are those who possess emotional resilience, strong communication skills, leadership acumen, and a high standard of integrity and accountability.
This full-time position demands a proactive and adaptable manager who can thrive in a dynamic, fast-paced environment. Whether you are seeking a change in your career trajectory or stepping into management for the first time, AES offers a platform for professional development and personal growth. By joining AES Restaurant Group, you become part of an organization dedicated to being the favorite fast food destination for guests while nurturing an inclusive and supportive work community for employees. AES aligns its success with the goals and achievements of its managers, promising a rewarding career for those who embody its Attitude Equals Success mindset.
Job Requirements
- Must have a reliable vehicle and valid driver"s license
- must be ServSafe certified or capable of obtaining certification
- ability to work in warm and cold temperatures
- ability to stand for 8-10 hours
- ability to lift up to 50lbs
- ability to climb ladders for general maintenance
- ability to perform motions including bending, squatting, twisting, pulling, and reaching
Job Qualifications
- Proven experience in restaurant management
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- ability to manage profit and loss effectively
- knowledge of food safety and operational regulations
- ability to work in fast-paced environments and adapt to changing demands
- emotional resilience and patience
- strong organizational and planning skills
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- hire, train & coach the team
- utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
- implement restaurant controls, especially cash & inventory
- set and meet restaurant goals for service, operations and financial results
- ensure operations meet standards in profit and loss, guest satisfaction, customer service, speed of service, quality control and workplace safety
- manage food and labor costs, taking appropriate action to improve results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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