Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.25 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Life insurance
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a steadfast commitment to service, teamwork, and sustainability, Aramark's mission is rooted in doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee is granted equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status. At Aramark, a career is more than just a job; it’s a pathway to develop talents, fuel passions, and empower professional growth. Aramark’s culture is built around respect, diversity, and support, making it a great place for job seekers looking to grow and succeed in a team-oriented setting.
The Cook position at Aramark is a vital role that blends creativity and culinary skills, allowing individuals to bring recipes to life in a dynamic kitchen environment. As a Cook, you will work with fresh ingredients and state-of-the-art equipment, playing a key part in preparing and presenting food across various cuisines. The role demands adherence to production guidelines and safety procedures, ensuring high standards in food quality and sanitation. Beyond preparing meals, you will experiment with flavors and cooking techniques, providing an opportunity to enhance your culinary expertise. The position requires commitment to safety policies, food handling regulations, and teamwork to maintain a clean and organized workstation. This role may involve physical demands such as lifting, bending, and standing for extended periods, with the use of personal protective equipment as necessary. Aramark offers an engaging workplace where you can ignite your passion for food, develop new skills, and contribute positively to guests’ dining experiences. Working here means being part of a respected global company dedicated to supporting your growth and success as a culinary professional.
The Cook position at Aramark is a vital role that blends creativity and culinary skills, allowing individuals to bring recipes to life in a dynamic kitchen environment. As a Cook, you will work with fresh ingredients and state-of-the-art equipment, playing a key part in preparing and presenting food across various cuisines. The role demands adherence to production guidelines and safety procedures, ensuring high standards in food quality and sanitation. Beyond preparing meals, you will experiment with flavors and cooking techniques, providing an opportunity to enhance your culinary expertise. The position requires commitment to safety policies, food handling regulations, and teamwork to maintain a clean and organized workstation. This role may involve physical demands such as lifting, bending, and standing for extended periods, with the use of personal protective equipment as necessary. Aramark offers an engaging workplace where you can ignite your passion for food, develop new skills, and contribute positively to guests’ dining experiences. Working here means being part of a respected global company dedicated to supporting your growth and success as a culinary professional.
Job Requirements
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
- physical ability to lift, bend, push, pull and/or stand for extended periods
- willingness to wear uniforms and/or personal protective equipment (ppe)
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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