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Food Service Worker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.25
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in quality of life services, specializing in creating positive experiences through food service, facilities management, and integrated solutions. As a company, Sodexo is dedicated to enhancing the daily lives of people across various sectors including healthcare, education, corporate, and government. Their mission goes beyond providing services; they aim to foster well-being, engagement, and inclusion for their clients and employees alike. The company operates worldwide with a strong commitment to sustainability, diversity, and innovation, making it a desirable place to build a career that makes an impact.

Located at SSM Health Cardinal Glennon Children’s Hospital, Sodexo is currently seeking enthusiastic and customer-oriented Food Service Workers to join their team. This opportunity is available for either full-time or part-time employment, with shifts that include mornings, overnight, and vary to include weekends and holidays. The pay range for this position is between $15.00 and $17.25 per hour, reflecting Sodexo’s commitment to fair compensation.

The role of the Food Service Worker is integral to the successful operation of food service within a healthcare setting. Workers in this role help to prepare and serve diverse and nutritious menus tailored to meet the needs of hospital patients, staff, and visitors. Their responsibilities ensure that all food preparation and service areas are maintained clean and orderly, adhering to strict hygiene and safety standards. Sodexo values employees who bring a positive attitude and a spirit of helpfulness, as these qualities greatly enhance customers’ experiences and contribute to a supportive work environment.

Working as a Food Service Worker at Sodexo means being part of a team that values reliability, teamwork, and adaptability. Employees contribute not only by performing day-to-day food service duties but also by upholding Sodexo’s standards of quality and safety. This position requires a proactive approach to work, with the ability to assist in various food service tasks such as setting up service counters, maintaining food stations stocked and appealing, and sanitizing equipment and workspaces regularly.

Sodexo’s culture emphasizes opportunity and growth. Employees have access to ongoing training and development programs designed to help them advance their careers within the company. The supportive workplace environment fosters a sense of belonging where every individual’s contributions and ideas are recognized. Alongside a comprehensive benefits package that includes paid time off, medical, dental, vision, tuition reimbursement, and 401k options, Sodexo provides an engaging work experience that aligns with their core values of fairness, respect, and inclusion.

Overall, this Food Service Worker position represents a chance to join a company that is not only a global leader in service but also one that deeply cares about the well-being and development of its employees. It is an ideal role for those who are team-oriented, eager to learn, and passionate about providing excellent customer service while supporting a safe and healthy food service environment.

Job Requirements

  • No previous work experience required
  • ability to work morning and overnight shifts including weekends and holidays
  • punctuality and reliable attendance
  • physical ability to stand and perform food service duties for extended periods
  • ability to follow food safety and sanitation standards

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturing a healthy and safe working environment
  • no previous work experience required

Job Duties

  • May work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steamtables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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