Baptist Health South Florida logo

Food Service Worker Cashier, Bistro, NEW TOWER,PT

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.00 - $19.49
clock

Work Schedule

Standard Hours
diamond

Benefits

Career growth and development opportunities
Comprehensive health and wellness resources
Wellness program to reduce medical plan deductible
Tuition Reimbursement
Paid Time Off
Health Insurance
Dental Insurance

Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, widely recognized for its exceptional contributions to healthcare across Miami-Dade, Monroe, Broward, and Palm Beach counties. With an extensive network comprising 12 hospitals, more than 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health stands as a pillar of medical excellence and compassionate care. This esteemed healthcare system is supported by philanthropy and driven by a deeply rooted faith-based mission.

Baptist Health has established internationally renowned centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. For 26 consecutive years, the organization has been named one of Fortune's 100 Best Companies to Work For, highlighting its commitment to creating an outstanding workplace culture. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors that reflect its dedication to quality and patient outcomes.

The heart of Baptist Health's success lies in its people—dedicated professionals who form meaningful connections with colleagues, patients, and their families. The organization fosters an environment where team members support each other through every stage of their careers and personal lives. Their shared experiences with patients drive a culture rooted in purpose, compassion, and the unwavering commitment to improve lives.

This role at Baptist Health offers an exciting opportunity to join a dynamic team focused on delivering high-quality food service with a strong emphasis on safety, hygiene, and excellent customer relations. As a Food Service Worker, you will play a critical role in preparing, assembling, and delivering patient meals that meet rigorous quality and infection control standards. Your duties will include delivering stock supplies to patient floor kitchens, serving guests while maintaining positive customer relations, replenishing used foods and supplies appropriately, and completing sanitation duties. You may also perform dish room duties and handle payment transactions in accordance with established policies.

Beyond patient meal delivery, this position supports corporate retail dining, catering, and specialized dining outlets such as the Doctors Dining Room by setting up and serving meals, as well as decorating buffet and reception tables as assigned. The role requires the ability to function independently across multiple food service responsibilities and support the training of others, ensuring that all coworkers can work efficiently in providing high-quality food service.

Baptist Health takes pride in nurturing the professional growth of its employees, providing robust career development opportunities, comprehensive health and wellness programs, tuition reimbursement, and a unique wellness initiative aimed at reducing out-of-pocket healthcare costs. This inclusive and supportive environment allows you to build a fulfilling career while making a meaningful impact on the community. The estimated pay range for this position is $16.00 - $19.49 per hour, depending on experience.

Job Requirements

  • High school diploma or equivalent
  • Food safety certification within 90 days of employment
  • Excellent customer service skills
  • Proven communication and interpersonal skills
  • Minimum 2 years customer service experience in food and nutrition preferred

Job Qualifications

  • High school diploma or equivalent
  • Food safety certification required within 90 days of job entry
  • Excellent customer service skills
  • Proven excellent communication and interpersonal skills
  • Minimum 2 years of customer service experience in food and nutrition highly preferred

Job Duties

  • Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards
  • Deliver stock supplies to the patient floor kitchens
  • Serve guests, maintaining positive customer/guest relations
  • Appropriately replenish used foods and supplies
  • Complete sanitation duties
  • Perform dish room duties as assigned, daily
  • Collect payments for guest trays and handle food sales transactions in the cafeteria as a cashier
  • Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
  • Decorate buffet and reception tables as assigned
  • Support training of others in food service responsibilities

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef