Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Uniform allowance
employee discount
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives every day. With operations spanning 15 countries, Aramark proudly serves millions of guests daily, offering tailored food and facility solutions across diverse industries such as healthcare, education, sports, business, and leisure. The company’s commitment to outstanding service and sustainability is deeply rooted in its mission to do great things for employees, partners, communities, and the planet. At Aramark, employees are valued and empowered to grow their careers, cultivate new skills, and achieve their professional ambitions in a supportive and inclusive work environment. The company strongly advocates equal employment opportunity and fosters a culture free from discrimination, underscoring its dedication to creating a workplace where diversity is celebrated and all voices are heard.
The Food Prep Worker at Aramark plays an essential role in the successful operation of food production within various Aramark-managed facilities. This role involves preparing and portioning food items strictly according to standardized recipes and production requirements. Safety, quality, and sanitation are paramount in this position, aligning with Aramark’s high standards for food handling and hygiene. The Food Prep Worker uses daily worksheets to ensure all food items meet consistency and freshness standards. Responsibilities also include the proper rotation of food to maximize quality, accurate management of leftover foods through covering, labeling, and dating, and maintaining a clean, orderly workstation and refrigeration units. This role requires adherence to food safety regulations and internal safety policies, promoting a safe and sanitary work environment. This position may have physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. It may also require the use of uniforms and personal protective equipment (PPE).
Aramark supports the development of new skills within this role and encourages employees to take initiative in meeting job demands. Flexibility is key, as duties may evolve to meet changing operational needs. This position offers a valuable opportunity to gain experience in food service and preparation while contributing to the positive experience enjoyed by millions of Aramark customers every day. Working as a Food Prep Worker not only enhances one’s culinary and operational competencies but also integrates employees into a dynamic global company that values passion, talent development, and community impact. Aramark offers a professional environment conducive to career growth, alongside fostering a sense of belonging and purpose for its workforce. This is a full-time employment opportunity that promises a competitive salary reflective of industry standards and the candidate’s experience level, although specific salary details would be provided during the hiring process.
The Food Prep Worker at Aramark plays an essential role in the successful operation of food production within various Aramark-managed facilities. This role involves preparing and portioning food items strictly according to standardized recipes and production requirements. Safety, quality, and sanitation are paramount in this position, aligning with Aramark’s high standards for food handling and hygiene. The Food Prep Worker uses daily worksheets to ensure all food items meet consistency and freshness standards. Responsibilities also include the proper rotation of food to maximize quality, accurate management of leftover foods through covering, labeling, and dating, and maintaining a clean, orderly workstation and refrigeration units. This role requires adherence to food safety regulations and internal safety policies, promoting a safe and sanitary work environment. This position may have physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. It may also require the use of uniforms and personal protective equipment (PPE).
Aramark supports the development of new skills within this role and encourages employees to take initiative in meeting job demands. Flexibility is key, as duties may evolve to meet changing operational needs. This position offers a valuable opportunity to gain experience in food service and preparation while contributing to the positive experience enjoyed by millions of Aramark customers every day. Working as a Food Prep Worker not only enhances one’s culinary and operational competencies but also integrates employees into a dynamic global company that values passion, talent development, and community impact. Aramark offers a professional environment conducive to career growth, alongside fostering a sense of belonging and purpose for its workforce. This is a full-time employment opportunity that promises a competitive salary reflective of industry standards and the candidate’s experience level, although specific salary details would be provided during the hiring process.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly by covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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